In recent years, the custom of hosting at Christmas, serving guests the traditional holiday menu (turkey and the like), has tended to be replaced by a cold buffet. Here are some suggestions to help you create your menu with elegance. Appetizers for the aperitif Why limit yourself to the eternal prosciutto decorated with melon and…
FERLOUCHE TART This very old Quebec recipe was passed down to me by my grandmother who inherited it from her family. Simple to make but so delicious, this dessert is a must-have every Christmas in my family. I am happy to share the recipe with you all: Ingredients • 250 ml…
These melt-in-your-mouth cupcakes will delight your guests and satisfy their sweet tooth. Easy to make, these iced cupcakes will add color to your dessert platter. Preparation only takes a few minutes. As for decoration, you will need about 1…
Christmas Recipe Christmas mochas, those delicious little cakes that often appear on the Christmas Eve menu, always make people happy. Purchased at the grocery store, they have the unpleasant disadvantage of being very expensive. Otherwise, the recipes offered are sometimes complicated, very long, and do not always give the expected results. The one presented to you...
