{"id":774,"date":"2014-10-27T23:09:48","date_gmt":"2014-10-27T23:09:48","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=774"},"modified":"2014-10-27T23:09:48","modified_gmt":"2014-10-27T23:09:48","slug":"tradiciones-culinarias-navidenas-de-todo-el-mundo","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/774\/tradiciones-culinarias-navidenas-de-todo-el-mundo\/","title":{"rendered":"Navidad: Tradiciones culinarias de todo el mundo"},"content":{"rendered":"<p><a href=\"http:\/\/www.blognoel.com\/es\/774\/tradiciones-culinarias-navidenas-de-todo-el-mundo\/pavo\/\" rel=\"attachment wp-att-775\"><img decoding=\"async\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/12\/dinde-150x150.jpg.webp\" alt=\"\" title=\"pavo\" width=\"150\" height=\"150\" class=\"alignleft size-thumbnail wp-image-775 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/12\\\/dinde-150x150.jpg&quot;}\" \/><\/a>Chaque pays c\u00e9l\u00e8bre <a href=\"https:\/\/www.blognoel.com\/es\/\">Navidad<\/a> \u00e0 sa fa\u00e7on, et les traditions culinaires diff\u00e8rent \u00e9galement. Par exemple, en Allemagne, le traditionnel Stollen, ce d\u00e9licieux pain aux fruits secs et confits, farci de p\u00e2te d\u2019amande, est servi depuis plus de 500 ans. En Belgique, la choucoutre est \u00e0 l\u2019honneur. Toutefois, pour que soit respect\u00e9e la tradition, une pi\u00e8ce de monnaie doit \u00eatre gliss\u00e9e sous l\u2019assiette. <\/p>\n<p>La sopa de frutos secos y los pasteles del S\u00e9ptimo Cielo forman parte del men\u00fa espa\u00f1ol. En Italia, el plato principal es el panettone, un pastel italiano suave. En Finlandia se sirve salm\u00f3n, pescado blanco, huevas de pescado y merluza, mientras que en Noruega se sirve lutefisk. Este plato consiste en bacalao hervido con patatas, beicon, pur\u00e9 de guisantes partidos y queso de cabra. El bacalao hervido tambi\u00e9n se sirve en Nochebuena en Portugal. <\/p>\n<p>Los griegos, por su parte, disfrutan del pastel de San Basilio. Una moneda de oro en su interior simboliza alegr\u00eda y prosperidad para el a\u00f1o entrante. La Navidad provenzal se celebra con una abundante comida de siete platos y trece postres. En Suecia, se bebe Gl\u00f6gg, un vino especiado, que se sirve con pan de jengibre. El men\u00fa suizo var\u00eda seg\u00fan el cant\u00f3n. Puede ser el Bisc\u00f4me del 6 de diciembre, el pastel de miel de Appenzell o alg\u00fan dulce comprado en el mercado navide\u00f1o de Montreux.<\/p>\n<p>En Estados Unidos, una tradici\u00f3n que se remonta a m\u00e1s de dos siglos, el pastel presidencial es disfrutado tanto por los residentes como por el propio presidente. En M\u00e9xico, un pavo de chocolate ocupa un lugar destacado en la mesa, mientras que en Quebec, la tradicional tourti\u00e8re sirve como plato principal. <\/p>","protected":false},"excerpt":{"rendered":"<p>Cada pa\u00eds celebra la Navidad a su manera, y las tradiciones culinarias tambi\u00e9n var\u00edan. Por ejemplo, en Alemania, el tradicional Stollen, un delicioso pan relleno de frutos secos y confitados, y pasta de almendras, se sirve desde hace m\u00e1s de 500 a\u00f1os. En B\u00e9lgica, el chucrut es la estrella. Sin embargo, para respetar la tradici\u00f3n, un trozo\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,15,13],"tags":[133,66,121,23,107,137,118,106],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-top","category-recettes","category-traditions","tag-dessert","tag-dinde","tag-marche","tag-noel","tag-repas","tag-reveillon","tag-suisse","tag-traditions-2"],"views":559,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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