{"id":567,"date":"2010-11-26T14:27:52","date_gmt":"2010-11-26T14:27:52","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=567"},"modified":"2010-11-26T14:29:39","modified_gmt":"2010-11-26T14:29:39","slug":"petits-fours-de-helado-navideno","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/567\/petits-fours-de-helado-navideno\/","title":{"rendered":"Petits Fours navide\u00f1os helados"},"content":{"rendered":"

\"\"<\/a>Estos deliciosos cupcakes deleitar\u00e1n a tus invitados y les encantar\u00e1n. F\u00e1ciles de preparar, estos cupcakes glaseados le dar\u00e1n un toque de color a tu bandeja de postres. La preparaci\u00f3n solo toma unos minutos. La decoraci\u00f3n tardar\u00e1 aproximadamente una hora. <\/br><\/br><\/br><\/br><\/br> <\/p>\n

Ingredientes :<\/strong><\/p>\n

Tu receta de bizcocho blanco o una preparaci\u00f3n comprada
\n1 ml de gelatina normal
\n5 ml de agua fr\u00eda
\n50 gramos de az\u00facar granulada
\n15 ml de jarabe de ma\u00edz
\n65 ml de agua
\n600 gramos de az\u00facar glas
\n1 clara de huevo grande
\n30 ml de grasa
\n3 ml de vainilla
\ncolorante alimentario <\/p>\n

Preparaci\u00f3n :<\/strong><\/p>\n

Hornee la mezcla para pastel, d\u00e9jela enfriar y luego c\u00f3rtela en cuadrados iguales.
\nAblandar la gelatina en 5 ml de agua fr\u00eda.
\nEn un ba\u00f1o Mar\u00eda, combine el az\u00facar granulada, el jarabe de ma\u00edz y 65 ml de agua y caliente durante unos minutos.
\nColocar directamente al fuego y llevar a ebullici\u00f3n, removiendo constantemente para disolver el az\u00facar.
\nRetire del fuego e incorpore la gelatina ablandada. Deje enfriar hasta que la mezcla est\u00e9 ligeramente m\u00e1s caliente que tibia.
\nIncorpore el az\u00facar glas poco a poco. A\u00f1ada suficiente az\u00facar glas para obtener un glaseado ni muy espeso ni muy ligero. A\u00f1ada la clara de huevo, la grasa y la vainilla y bata en\u00e9rgicamente.
\nVierta el glaseado en 4 platos diferentes, luego agregue un poco de colorante alimentario rojo, azul, verde y amarillo a cada uno.
\nColoca los cuadrados de pastel sobre una rejilla con un bol debajo. Vierte lentamente el glaseado sobre los cupcakes hasta que queden bien cubiertos.
\nRecoge el glaseado que ha ca\u00eddo en el bol y repite la operaci\u00f3n.
\nDecore con peque\u00f1os dise\u00f1os de az\u00facar, cerezas al marrasquino o rosetas hechas con glaseado de crema de mantequilla. <\/p>","protected":false},"excerpt":{"rendered":"

Estos deliciosos cupcakes deleitar\u00e1n a tus invitados y les encantar\u00e1n. F\u00e1ciles de preparar, estos cupcakes glaseados le dar\u00e1n un toque de color a tu bandeja de postres. La preparaci\u00f3n solo toma unos minutos. Para la decoraci\u00f3n, necesitar\u00e1s aproximadamente 1\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,15],"tags":[108,133,136,23,135,137],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-top","category-recettes","tag-cuisine","tag-dessert","tag-gateau","tag-noel","tag-recette","tag-reveillon"],"views":837,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best of Christmas"},{"value":15,"label":"Recettes"}],"post_tag":[{"value":108,"label":"cuisine"},{"value":133,"label":"dessert"},{"value":136,"label":"g\u00e2teau"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"missie","author_link":"https:\/\/www.blognoel.com\/es\/author\/missie\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Best of Christmas","slug":"top","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":242,"filter":"raw","cat_ID":1,"category_count":242,"category_description":"","cat_name":"Best of Christmas","category_nicename":"top","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":108,"name":"cuisine","slug":"cuisine","term_group":0,"term_taxonomy_id":108,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":136,"name":"g\u00e2teau","slug":"gateau","term_group":0,"term_taxonomy_id":136,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":18,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/567\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/categories?post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/tags?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}