{"id":488,"date":"2014-10-31T23:10:01","date_gmt":"2014-10-31T23:10:01","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=488"},"modified":"2014-10-31T23:10:01","modified_gmt":"2014-10-31T23:10:01","slug":"crema-de-azucar-2","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/488\/crema-de-azucar-2\/","title":{"rendered":"Dulce de crema"},"content":{"rendered":"<p><a rel=\"attachment wp-att-509\" href=\"http:\/\/www.blognoel.com\/es\/488\/crema-de-azucar-2\/sucrecreme\/\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-509 lazyload\" title=\"crema de az\u00facar\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/11\/sucrecreme-150x150.jpg.webp\" alt=\"\" width=\"150\" height=\"150\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/sucrecreme-150x150.jpg&quot;}\" \/><\/a>Preparar una receta de fudge exitosa a veces puede ser un milagro. O est\u00e1 demasiado blando o demasiado duro. Se necesitan varios minutos de batido, y el resultado suele ser muy diferente al esperado. Aqu\u00ed tienes una receta de fudge muy f\u00e1cil. Solo te llevar\u00e1 unos minutos, como m\u00e1ximo diez. Ni la persona m\u00e1s inexperta podr\u00e1 arruinarla. Cabe destacar que este fudge se puede guardar en el refrigerador. No se endurecer\u00e1 y conservar\u00e1 su consistencia.<\/p>\n<p><strong>Ingredientes :<\/strong><\/p>\n<p>600 gramos de az\u00facar moreno prensado<br \/>\n225 gramos de mantequilla<br \/>\n185 ml de leche evaporada<br \/>\n300 gramos de az\u00facar glas<br \/>\nNueces (opcional)<\/p>\n<p><strong>Preparaci\u00f3n :<\/strong><\/p>\n<p>En una cacerola, combine el az\u00facar moreno y la mantequilla. Derr\u00edtala a fuego lento, removiendo constantemente. Cuando la mezcla hierva, agregue la leche evaporada y deje que vuelva a hervir.<br \/>\nCocine a fuego lento durante 5 minutos, removiendo constantemente. Transcurrido este tiempo, retire del fuego. Si prefiere un fudge m\u00e1s espeso, cocine a fuego lento durante 10 minutos.<br \/>\nIncorpore gradualmente el az\u00facar glas con una batidora el\u00e9ctrica. El az\u00facar estar\u00e1 listo cuando la mezcla deje de fluir al verter unas gotas en un plato, lo que toma poco m\u00e1s de uno o dos minutos.<br \/>\nA\u00f1ade las nueces y vierte en un molde cuadrado de 22 cm.<br \/>\nDejar enfriar a temperatura ambiente o en el frigor\u00edfico.<\/p>","protected":false},"excerpt":{"rendered":"<p>Preparar una receta de fudge exitosa a veces puede ser un milagro. O est\u00e1 demasiado blando o demasiado duro. Hay que batirlo durante varios minutos, y el resultado suele ser muy diferente al esperado. Aqu\u00ed tienes una receta de fudge muy f\u00e1cil. No\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15],"tags":[108,133,23,135,137],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-cuisine","tag-dessert","tag-noel","tag-recette","tag-reveillon"],"views":623,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":15,"label":"Recettes"}],"post_tag":[{"value":108,"label":"cuisine"},{"value":133,"label":"dessert"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"missie","author_link":"https:\/\/www.blognoel.com\/es\/author\/missie\/"},"comment_info":0,"category_info":[{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":108,"name":"cuisine","slug":"cuisine","term_group":0,"term_taxonomy_id":108,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":18,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/488\/revisions\/661"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}