{"id":457,"date":"2014-11-17T23:08:46","date_gmt":"2014-11-17T23:08:46","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=457"},"modified":"2014-11-19T10:29:53","modified_gmt":"2014-11-19T10:29:53","slug":"tronco-de-navidad-de-arte-culinario","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/457\/tronco-de-navidad-de-arte-culinario\/","title":{"rendered":"Arte culinario: Tronco de Navidad"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: medium;\"><strong>Recette de <a href=\"https:\/\/www.blognoel.com\/es\/\">Navidad<\/a><\/strong><\/span><br \/>\n<a rel=\"attachment wp-att-472\" href=\"http:\/\/www.blognoel.com\/es\/457\/tronco-de-navidad-de-arte-culinario\/buche-de-noel\/\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-472 lazyload\" title=\"tronco de Navidad\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/11\/buche-de-noel-150x150.jpg.webp\" alt=\"\" width=\"150\" height=\"150\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/buche-de-noel-150x150.jpg&quot;}\" \/><\/a>Preparar el tradicional tronco de Navidad es f\u00e1cil para todos y no es tan complicado como crees. La receta a continuaci\u00f3n te llevar\u00e1 aproximadamente una hora y media, pero vale la pena. Sorprender\u00e1s a tus invitados con este postre imprescindible de Nochebuena: el tronco de Navidad. Quienes lo han probado dicen que es el mejor tronco de Navidad que han comido en su vida. Tus invitados pedir\u00e1n m\u00e1s.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes del pastel:<\/strong><\/p>\n<p style=\"text-align: justify;\">100 gramos de az\u00facar<br \/>\n100 gramos de harina<br \/>\n5 huevos<br \/>\n1 sobre de az\u00facar vainillado (Si no tienes un sobre de az\u00facar vainillado, puedes sustituirlo mezclando 30 gramos de az\u00facar con 5 ml de vainilla).<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes del glaseado:<\/strong><\/p>\n<p style=\"text-align: justify;\">20 terrones de az\u00facar<br \/>\n125 ml de agua<br \/>\n3 yemas de huevo<br \/>\n250 gramos de mantequilla sin sal<br \/>\n100 gramos de chocolate negro<br \/>\n2 ml de caf\u00e9 hervido<\/p>\n<p style=\"text-align: justify;\"><strong>Preparaci\u00f3n del pastel:<\/strong><\/p>\n<p style=\"text-align: justify;\">Batir las 4 yemas de huevo con el az\u00facar y el az\u00facar de vainilla hasta obtener una mezcla cremosa.<br \/>\nA\u00f1ade un huevo entero y trabaja durante unos minutos con ayuda de una esp\u00e1tula.<br \/>\nA\u00f1ade poco a poco la harina a la mezcla.<br \/>\nBatir las claras de huevo a punto de nieve y a\u00f1adirlas a la mezcla de harina.<br \/>\nColoque papel pergamino ligeramente untado con mantequilla (o papel encerado) en una bandeja para hornear rectangular y extienda la masa de manera uniforme.<br \/>\nPrecalentar el horno y cocinar a 200\u00b0C (Gas Mark 3) durante 10 minutos.<br \/>\nRetirar el bizcocho y dejar enfriar sin retirar el papel, luego tapar con un pa\u00f1o h\u00famedo.<\/p>\n<p style=\"text-align: justify;\"><strong>Preparaci\u00f3n del glaseado:<\/strong><\/p>\n<p style=\"text-align: justify;\">Derretir el az\u00facar en el agua a fuego lento hasta obtener un alm\u00edbar espeso.<br \/>\nVierta lentamente este alm\u00edbar caliente sobre las yemas de huevo, revolviendo constantemente con un batidor hasta que se enfr\u00ede completamente.<br \/>\nA\u00f1ade la mantequilla ablandada y mezcla hasta obtener una crema suave.<br \/>\nDivide la mezcla en dos. Aromatiza una mitad con caf\u00e9 y la otra con chocolate derretido en un poco de agua.<\/p>\n<p style=\"text-align: justify;\"><strong>Terminando el registro:<\/strong><\/p>\n<p style=\"text-align: justify;\">Retire el papel encerado del pastel.<br \/>\nUntar con crema de caf\u00e9 y enrollar todo a lo largo.<br \/>\nIguala los extremos que ser\u00e1n utilizados para hacer los nudos.<br \/>\nCubrir con crema de chocolate y agregar los nudos en la parte superior del tronco.<br \/>\nDecora como desees.<\/p>","protected":false},"excerpt":{"rendered":"<p>Receta navide\u00f1a: Preparar el tradicional tronco de Navidad es f\u00e1cil y accesible para todos, y no es tan complicado como crees. La receta a continuaci\u00f3n te llevar\u00e1 aproximadamente una hora y media, pero vale la pena. Sorprender\u00e1s a tus invitados con este postre imprescindible de Nochebuena: el\u2026<\/p>","protected":false},"author":2,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,15],"tags":[108,133,136,135,138,107,137],"class_list":["post-457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top","category-recettes","tag-cuisine","tag-dessert","tag-gateau","tag-recette","tag-recette-noel","tag-repas","tag-reveillon"],"views":592,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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