{"id":2347,"date":"2011-12-22T15:13:41","date_gmt":"2011-12-22T15:13:41","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2347"},"modified":"2011-12-22T15:13:41","modified_gmt":"2011-12-22T15:13:41","slug":"por-que-es-tan-popular-el-pavo-en-navidad","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/2347\/por-que-es-tan-popular-el-pavo-en-navidad\/","title":{"rendered":"\u00bfPor qu\u00e9 es tan popular el pavo en Navidad?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

La r\u00e9ponse est simple. Au cours des si\u00e8cles, comme on le verra plus loin, la dinde a \u00e9t\u00e9 choisie comme plat de r\u00e9sistance pour les grandes f\u00eates car elle repr\u00e9sentait un volatile inhabituel. La premi\u00e8re dinde r\u00f4tie aurait \u00e9t\u00e9 servie \u00e0 un repas de Navidad<\/a> du roi Charles VII.<\/p>\n

Aunque esta carne se encuentra en muchas mesas europeas hoy en d\u00eda, no es un plato originario del Viejo Continente. Proviene de M\u00e9xico, Estados Unidos y Canad\u00e1. En el siglo XVIII...mi<\/sup> En el siglo XVIII, los espa\u00f1oles lo introdujeron en M\u00e9xico y posteriormente se domestic\u00f3 en Francia, Espa\u00f1a e Inglaterra. A medida que los brit\u00e1nicos se asentaron en Am\u00e9rica en 13 colonias, trajeron consigo esta tradici\u00f3n del pavo, que prefieren comer en Acci\u00f3n de Gracias.<\/p>\n

Se dice que el nombre "pavo" se atribuye al hecho de que las primeras aves de este g\u00e9nero, descubiertas por los espa\u00f1oles (creyendo que estaban en la India), fueron llamadas "gallinas indias" por estos \u00faltimos.<\/p>\n

Antes de que el pavo fuera elegido como plato principal en la mesa navide\u00f1a, se serv\u00eda el ganso asado, que era considerado el "p\u00e1jaro del sol"; por lo tanto, se afirmaba que garantizaba protecci\u00f3n del sol a quienes lo com\u00edan.<\/p>\n

Hoy en d\u00eda, a pesar de la amplia selecci\u00f3n de carnes asadas que se pueden servir en la mesa navide\u00f1a (pato, cordero, venado y, m\u00e1s recientemente, avestruz y bisonte), el pavo sigue siendo el rey del men\u00fa de Nochevieja. En Francia y B\u00e9lgica, la costumbre dicta que esta ave se rellene con casta\u00f1as, mientras que en Quebec (Canad\u00e1) se prefiere rellenarla con una mezcla de crutones, cebolla y salvia. Algunos no dudan en a\u00f1adir nueces portuguesas a esta preparaci\u00f3n.
\nPara destacar, los estadounidenses a veces sirven pavo glaseado con lim\u00f3n y bourbon.<\/p>\n

Como pod\u00e9is observar, el pavo sigue reinando en muchas mesas de Europa y Am\u00e9rica, para deleite de los amantes de esta selecta carne.<\/p>","protected":false},"excerpt":{"rendered":"

La respuesta es sencilla. A lo largo de los siglos, como veremos m\u00e1s adelante, el pavo se eligi\u00f3 como plato principal en las grandes fiestas por ser un ave inusual. Se dice que el primer pavo asado se sirvi\u00f3 en una cena de Navidad para el rey Carlos VII. Aunque esta carne se encuentra\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,9,15,13],"tags":[66,100,107,137,31,106,102],"class_list":["post-2347","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-histoire","category-recettes","category-traditions","tag-dinde","tag-recettes-de-noel","tag-repas","tag-reveillon","tag-tradition","tag-traditions-2","tag-traditions-culinaires-et-noel"],"views":1775,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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