{"id":2318,"date":"2014-10-20T11:10:32","date_gmt":"2014-10-20T11:10:32","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2318"},"modified":"2014-10-20T11:10:32","modified_gmt":"2014-10-20T11:10:32","slug":"receta-de-pavlova-tradicional-australiana","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/2318\/receta-de-pavlova-tradicional-australiana\/","title":{"rendered":"Receta tradicional australiana de Pavlova"},"content":{"rendered":"<figure id=\"attachment_2319\" aria-describedby=\"caption-attachment-2319\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova.jpg&quot;}\"><img decoding=\"async\" class=\"size-medium wp-image-2319 lazyload\" title=\"Pavlova\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova-300x300.jpg.webp\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova-300x300.jpg.webp 300w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova-150x150.jpg.webp 150w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova.jpg.webp 370w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova-300x300.jpg&quot;,&quot;data-srcset&quot;:&quot;https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova-300x300.jpg 300w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova-150x150.jpg 150w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova.jpg 370w&quot;}\" \/><\/a><figcaption id=\"caption-attachment-2319\" class=\"wp-caption-text\">postre tradicional australiano<\/figcaption><\/figure>\n<p>En Australie, on ne songerait pas \u00e0 terminer le repas de <a href=\"https:\/\/www.blognoel.com\/es\/\">Navidad<\/a> sans un dessert esth\u00e9tique et savoureux appel\u00e9 le Pavlova. Le nom de ce dessert rappelle l\u2019hommage d\u2019un p\u00e2tissier pour une grande danseuse russe, Anna Pavlova, venue en Australie pour une tourn\u00e9e de spectacles, dans les ann\u00e9es 20.<\/p>\n<p><strong>Los ingredientes<\/strong><\/p>\n<p>Para hacer esta deliciosa pero realmente sencilla receta, necesitar\u00e1s los siguientes ingredientes: un pl\u00e1tano, un kiwi, unas fresas, 4 claras de huevo, 220 gramos de az\u00facar glas, 1 cucharada de maicena, 1 cucharadita de extracto de vainilla, 1 cucharadita de vinagre blanco, 20 dl de crema batida y dos cuadritos de chocolate negro 70%.<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Primero, bate las claras de huevo a punto de nieve, luego a\u00f1ade poco a poco el az\u00facar, la vainilla y el vinagre. Mezcla hasta obtener una mezcla homog\u00e9nea.<\/p>\n<p>Extiende esta mezcla en un plato forrado con una hoja de papel pergamino (con sal) y espolvoreado con maicena.<\/p>\n<p>Hornear en horno precalentado a 150\u00b0C durante aproximadamente 1 hora 15 minutos, luego dejar enfriar.<\/p>\n<p>Luego decora con crema batida y coloca la fruta picada por encima. Espolvorea chocolate rallado por encima antes de servir en una copa de champ\u00e1n.<\/p>\n<p>Crema batida<\/p>\n<p>Para aprender f\u00e1cilmente c\u00f3mo hacer crema Chantilly, te invitamos a ver este v\u00eddeo:<\/p>\n<p>&lt;iframe width=\u00a0\u00bb420&Prime; height=\u00a0\u00bb315&Prime; src=\u00a0\u00bbhttp:\/\/www.youtube.com\/embed\/nKMKIwFc1SE\u00a0\u00bb frameborder=\u00a0\u00bb0&Prime; allowfullscreen&gt;&lt;\/iframe&gt;<\/p>","protected":false},"excerpt":{"rendered":"<p>En Australia, nadie pensar\u00eda en terminar la cena de Navidad sin un postre delicioso y delicioso llamado Pavlova. Su nombre evoca el homenaje de un pastelero a la gran bailarina rusa Anna Pavlova, quien viaj\u00f3 a Australia para una gira de espect\u00e1culos en la d\u00e9cada de 1920. Ingredientes para esta receta...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15,13],"tags":[136,83,138,100,107,31,106,102],"class_list":["post-2318","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","category-traditions","tag-gateau","tag-noel-dans-le-monde","tag-recette-noel","tag-recettes-de-noel","tag-repas","tag-tradition","tag-traditions-2","tag-traditions-culinaires-et-noel"],"views":608,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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