{"id":2294,"date":"2011-12-20T02:24:34","date_gmt":"2011-12-20T02:24:34","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2294"},"modified":"2011-12-20T02:24:34","modified_gmt":"2011-12-20T02:24:34","slug":"receta-tradicional-alemana-christstollen-de-dresde","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/2294\/receta-tradicional-alemana-christstollen-de-dresde\/","title":{"rendered":"Receta tradicional alemana: \u201cChriststollen\u201d de Dresde"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/stollen1.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/stollen1.jpg&quot;}\"><img decoding=\"async\" class=\"size-medium wp-image-2295 aligncenter lazyload\" title=\"robado1\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/stollen1-300x200.jpg.webp\" alt=\"\" width=\"300\" height=\"200\" data-srcset=\"https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/stollen1-300x200.jpg.webp 300w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/stollen1-500x333.jpg.webp 500w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/stollen1.jpg.webp 600w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/stollen1-300x200.jpg&quot;,&quot;data-srcset&quot;:&quot;https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/stollen1-300x200.jpg 300w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/stollen1-500x333.jpg 500w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/stollen1.jpg 600w&quot;}\" \/><\/a><\/p>\n<p><strong>Ce g\u00e2teau-brioche allemand que l\u2019on sert comme dessert au R\u00e9veillon de <a href=\"https:\/\/www.blognoel.com\/es\/\">Navidad<\/a> vient d\u2019une tr\u00e8s ancienne tradition (500 ans) de Dresde. Il s\u2019appelait autrefois \u00ab Striezel \u00bb et devait repr\u00e9senter les langes dans lequel l\u2019Enfant-<a href=\"https:\/\/www.blognoel.com\/es\/personajes\/jesus\/\">Jes\u00fas<\/a> avait \u00e9t\u00e9 envelopp\u00e9 \u00e0 sa naissance. <\/strong><\/p>\n<p><strong>Los ingredientes<\/strong><\/p>\n<p>Necesitar\u00e1s 500 gramos de harina, 250 gramos de mantequilla, 1\/8 litro de leche tibia, 1 huevo, 3 cucharadas de az\u00facar, 1 sobre de az\u00facar vainillado, 50 gramos de limonada, 50 gramos de naranjada, la ralladura de un lim\u00f3n, 200 gramos de almendras finamente picadas, 125 gramos de grosellas, \u00bd cucharadita de sal fina, 40 gramos de levadura de panader\u00eda, 1 cucharada de ron, una pizca de canela.<\/p>\n<p><strong>Preparaci\u00f3n :<\/strong><\/p>\n<p>En un taz\u00f3n grande, vierta la harina, agregue el huevo, la leche, el az\u00facar, la mantequilla ablandada, el az\u00facar de vainilla, la ralladura, la canela, la levadura y la sal. Mezcle todo bien. Agregue las almendras picadas, la limonada y la naranjada, as\u00ed como las pasas (previamente maceradas en ron durante 24 horas).<\/p>\n<p>Amasar bien hasta obtener una masa suave pero firme. Si es necesario, a\u00f1adir un chorrito de leche tibia. Formar una bola con la masa.<\/p>\n<p>Cubra la bola de masa y d\u00e9jela reposar durante dos horas en un lugar c\u00e1lido.<\/p>\n<p>Luego, sobre una superficie enharinada, forma un pan alargado y exti\u00e9ndelo con un rodillo. Dobla una mitad sobre la otra. Pincela la masa con un poco de agua fr\u00eda. Deja levar una segunda vez.<\/p>\n<p>Unte la masa con un poco de mantequilla derretida y hornee a 190 \u00b0C durante unos 40 minutos, hasta que est\u00e9 dorada. Retire del horno y unte con un poco de mantequilla derretida mezclada con az\u00facar glas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Este pastel brioche alem\u00e1n, que se sirve como postre en Nochebuena, proviene de una tradici\u00f3n muy antigua (500 a\u00f1os) de Dresde. Antiguamente se llamaba &quot;Striezel&quot; y representaba los pa\u00f1ales con los que se envolvi\u00f3 al Ni\u00f1o Jes\u00fas al nacer. Ingredientes: Necesitar\u00e1s 500 gramos de harina, 250 gramos de mantequilla,\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15,13],"tags":[83,100,102],"class_list":["post-2294","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","category-traditions","tag-noel-dans-le-monde","tag-recettes-de-noel","tag-traditions-culinaires-et-noel"],"views":922,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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