{"id":2248,"date":"2014-11-30T11:10:33","date_gmt":"2014-11-30T11:10:33","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2248"},"modified":"2014-11-30T11:10:33","modified_gmt":"2014-11-30T11:10:33","slug":"que-vino-acompanar-a-cada-plato-en-navidad","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/2248\/que-vino-acompanar-a-cada-plato-en-navidad\/","title":{"rendered":"\u00bfQu\u00e9 vino acompa\u00f1ar a cada plato en Navidad?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Vous avez r\u00e9vis\u00e9 votre menu de Navidad<\/a>, il ne vous manque aucun ingr\u00e9dient dans le garde-manger pour confectionner vos recettes puis, soudainement, vous vous demandez quel vin servir avec les entr\u00e9es, les plats principaux, les desserts? Voici quelques indications qui r\u00e9pondront, nous l\u2019esp\u00e9rons, \u00e0 plusieurs de vos questions.<\/p>\n

Las entradas<\/strong><\/p>\n

\u00bfCon qu\u00e9 acompa\u00f1ar un entrante de foie gras?<\/strong>Tradicionalmente, recomendamos un Sauternes dulce, un Monbazillac o incluso un Juran\u00e7on. Para un foie gras con m\u00e1s cuerpo, opte por la versi\u00f3n picante del Gew\u00fcrztraminer.<\/p>\n

\u00bfCon qu\u00e9 se sirve un entrante de salm\u00f3n ahumado? <\/strong>Preferiblemente, un vino blanco como un buen Cr\u00e9mant de Loire o un Sancerre.<\/p>\n

\u00bfCon qu\u00e9 se sirve un entrante de marisco?<\/strong><\/p>\n

Para realzar el sabor salado de las ostras, opte por un vino blanco mineral. Por ejemplo, un Sauvignon o un Muscadet. O incluso un Riesling, si le gustan los vinos alsacianos. El Chablis marida maravillosamente con camarones. El Pouilly-Fuss\u00e9 es la mejor opci\u00f3n con langosta o cangrejo de r\u00edo.<\/p>\n


\nPlatos principales<\/strong><\/p>\n

\u00bfCon qu\u00e9 se acompa\u00f1a el pavo o el cap\u00f3n?<\/strong><\/p>\n

El Pinot Noir realza a la perfecci\u00f3n el exquisito sabor de la piel de ave a la parrilla. Por ejemplo, un C\u00f4teaux du Giennois o un Mercurey.<\/p>\n

\u00bfCon qu\u00e9 se acompa\u00f1a una pierna de cordero?<\/strong><\/p>\n

La pierna de cordero (ternera, cerdo o cordero) marida bien con una amplia gama de vinos. Para un \u00e9xito garantizado, descorche un Bourgueil, un vino espa\u00f1ol con cuerpo, o incluso un Saumur Champigny.<\/p>\n

\u00bfQu\u00e9 se sirve con la caza?<\/strong><\/p>\n

El Pomerol y algunos vinos de Borgo\u00f1a (por ejemplo, Nuits Saint-Georges) son excelentes con la carne de venado. Con la codorniz, un Saumur-Champigny realzar\u00e1 el sabor.<\/p>\n

Postres<\/strong><\/p>\n

\u00bfQu\u00e9 sirves con los postres?<\/strong><\/p>\n

Si tu presupuesto lo permite, \u00a1un champ\u00e1n, por supuesto! Si no, una Clairette de Die o un buen Cr\u00e9mant d'Alsace. Con postres de chocolate, lo mejor es ofrecer un vino dulce como un Oporto Vintage o un Maury.<\/p>","protected":false},"excerpt":{"rendered":"

Has revisado tu men\u00fa navide\u00f1o, tienes todo listo en la despensa para preparar tus recetas, y de repente te preguntas qu\u00e9 vino acompa\u00f1ar con entrantes, platos principales y postres. Aqu\u00ed tienes algunos consejos que esperamos que resuelvan muchas de tus preguntas. Entrantes: \u00bfQu\u00e9 acompa\u00f1as a un entrante?<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,107,137],"class_list":["post-2248","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-repas","tag-reveillon"],"views":185,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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