{"id":1645,"date":"2014-10-03T23:15:04","date_gmt":"2014-10-03T23:15:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1645"},"modified":"2014-10-03T23:15:04","modified_gmt":"2014-10-03T23:15:04","slug":"dos-imprescindibles-para-la-mesa-navidena","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/1645\/dos-imprescindibles-para-la-mesa-navidena\/","title":{"rendered":"Dos imprescindibles para la mesa navide\u00f1a"},"content":{"rendered":"

Cette ann\u00e9e, les incontournables culinaires sont incontestablement les verrines et les petites cuill\u00e8res. Voici quelques recettes d\u2019entr\u00e9es pour agr\u00e9menter votre table de Navidad<\/a>, au go\u00fbt du jour.<\/strong><\/p>\n

Desde el verano pasado, las verrines han estado en todas partes, desde entrantes hasta postres. Simplemente porque son f\u00e1ciles de preparar, pr\u00e1cticas y elegantes. El recipiente, el vidrio, ofrece un mundo de posibilidades, ya sea un vasito de chupito, un frasco original o un vaso de mostaza; tu imaginaci\u00f3n har\u00e1 el resto.<\/p>\n

\"\"<\/a><\/p>\n

<\/strong><\/p>\n

Receta de verrina de esp\u00e1rragos verdes<\/strong><\/p>\n

Coge un bote de 250 gramos de mascarpone, un bote de huevas de lumpo, un manojo de 500 gramos de esp\u00e1rragos verdes (enlatados), 1 huevo, algunas semillas de amapola, sal y pimienta.<\/p>\n

Primero, cuece el huevo en agua hirviendo (10 minutos), lo suficiente para cubrirlo, y luego cuece los esp\u00e1rragos en esta agua durante 20 minutos. Despu\u00e9s, mezcla los esp\u00e1rragos (escurridos) con el huevo duro y el mascarpone. Sazona con sal y pimienta. Vierte la mezcla en los vasos y decora con media cucharadita de lumpo y semillas de amapola.<\/p>\n

Servir con un aperitivo.<\/p>\n

Receta de verrine de postre<\/strong><\/p>\n

Para un postre ligero, delicioso y sencillo, prepara un flan o un manjar blanco y rep\u00e1rtelo en vasitos. Luego, c\u00fabrelos con un coulis de frutas de tu elecci\u00f3n, compota o incluso caramelo y nueces picadas. \u00a1Delicioso!<\/p>\n

<\/strong><\/p>\n

Las cucharitas<\/strong><\/p>\n

<\/strong><\/p>\n

Cucharas de porcelana, cucharas de cer\u00e1mica esmaltada o simples reposacucharas, los cocineros las utilizan ahora como soporte de presentaci\u00f3n para peque\u00f1os y sabrosos entrantes.<\/p>\n

<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Receta de cuchara de endivias con queso<\/strong><\/p>\n

<\/strong><\/p>\n

Para dos cucharadas, se necesita una endibia grande, un bote de cebolla confitada, una loncha de jam\u00f3n crudo, 100 gramos de Emmental, una pizca de pimienta de Espelette en polvo y pimienta negra.<\/p>\n

<\/strong><\/p>\n

Preparaci\u00f3n :<\/strong><\/p>\n

Lavez d\u2019abord l\u2019endive, \u00e9pongez puis effeuillez-la. Tranchez 3 cm de son<\/a> extr\u00e9mit\u00e9 pointue. Puis d\u00e9coupez le jambon et le fromage en lani\u00e8res de 1-2 cm de largeur. Garnissez ensuite chaque feuille avec 1 cuill\u00e8re \u00e0 caf\u00e9 de confit, une lani\u00e8re de jambon et une tranche de fromage. Saupoudrez d\u2019un peu de poivre et de piment d\u2019Espelette.<\/p>\n

Se puede comer tal cual o a la parrilla.<\/p>","protected":false},"excerpt":{"rendered":"

Este a\u00f1o, los imprescindibles culinarios son, sin duda, las cucharitas y las vasitos. Aqu\u00ed tienes algunas recetas de aperitivos para realzar tu mesa navide\u00f1a, siguiendo las \u00faltimas tendencias. Desde el verano pasado, las cucharitas han estado por todas partes, desde entrantes hasta postres. Simplemente porque son f\u00e1ciles de preparar, pr\u00e1cticas y elegantes. El recipiente, de cristal, ofrece...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,23,138,105,100,107,137],"class_list":["post-1645","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-noel","tag-recette-noel","tag-recettes-2","tag-recettes-de-noel","tag-repas","tag-reveillon"],"views":303,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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