{"id":1639,"date":"2011-11-25T01:22:12","date_gmt":"2011-11-25T01:22:12","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1639"},"modified":"2011-11-25T01:22:12","modified_gmt":"2011-11-25T01:22:12","slug":"receta-tradicional-de-donuts-navidenos-de-antano","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/1639\/receta-tradicional-de-donuts-navidenos-de-antano\/","title":{"rendered":"Tradici\u00f3n: Receta de donas navide\u00f1as tradicionales"},"content":{"rendered":"

\"\"<\/a>
\nCette recette est si ancienne qu\u2019on ignore d\u2019o\u00f9 elle origine. Qu\u2019\u00e0 cela ne tienne, ces beignes de Navidad<\/a> sont un d\u00e9lice \u00e0 partager en famille ou avec les amis. Dans une jolie bo\u00eete color\u00e9e, ils constituent un regalo<\/a> chaleureux qui fait plaisir.<\/p>\n

\n

Ingredientes<\/strong>:<\/p>\n

Dos huevos a temperatura ambiente, 250 ml de az\u00facar glas, 60 ml de mantequilla, 940 ml de harina de reposter\u00eda, una pizca de sal, 4 cucharaditas de levadura, 180 ml de leche entera, 1 cucharadita de vainilla, aceite para fre\u00edr, az\u00facar glas.<\/p>\n

Preparaci\u00f3n<\/strong> :<\/p>\n

Machaca la mantequilla con un tenedor hasta que est\u00e9 cremosa. Luego, a\u00f1ade los huevos y el az\u00facar y mezcla bien. Reserva.<\/p>\n

En otro plato vertemos la harina, la levadura y la sal.<\/p>\n

A la primera mezcla, a\u00f1ade poco a poco la leche y la vainilla. Remueve.<\/p>\n

Vierta gradualmente la segunda mezcla en la primera y vuelva a mezclar.
\nRefrigera la masa de 4 a 12 horas. Exti\u00e9ndela sin presionarla demasiado y c\u00f3rtala en forma de donas (con un cortador de galletas).<\/p>\n

Luego dorar las donas en aceite caliente (180\u00baC).<\/p>\n

Cuando se enfr\u00eden, puedes glasearlos* o simplemente espolvorear az\u00facar en polvo en cada lado.<\/p>\n

*Glaseado de kirsch<\/strong> Tome cinco cucharadas de az\u00facar glas y una cucharada de kirsch. Bata gradualmente hasta obtener una textura cremosa. Para un glaseado de coulis, a\u00f1ada unas gotas de agua y mezcle.<\/p>\n

Decora con trozos de cerezas verdes y rojas confitadas o con brillantina comestible en colores navide\u00f1os.<\/p>","protected":false},"excerpt":{"rendered":"

Esta receta es tan antigua que desconocemos su origen. Aun as\u00ed, estas donas navide\u00f1as son una delicia para compartir con familiares y amigos. Presentadas en una bonita y colorida caja, son un regalo c\u00e1lido y acogedor. Ingredientes: Dos huevos a temperatura ambiente, 250 ml de az\u00facar extrafino,\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[135,138,100,31,102],"class_list":["post-1639","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-recette","tag-recette-noel","tag-recettes-de-noel","tag-tradition","tag-traditions-culinaires-et-noel"],"views":1261,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A la Une"},{"value":1,"label":"Best of Christmas"},{"value":14,"label":"F\u00eate de No\u00ebl"},{"value":15,"label":"Recettes"}],"post_tag":[{"value":135,"label":"recette"},{"value":138,"label":"recette No\u00ebl"},{"value":100,"label":"recettes de No\u00ebl"},{"value":31,"label":"tradition"},{"value":102,"label":"traditions culinaires et No\u00ebl"}]},"featured_image_src_large":false,"author_info":{"display_name":"plumelle","author_link":"https:\/\/www.blognoel.com\/es\/author\/plumelle\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"A la Une","slug":"a-la-une","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":1,"count":265,"filter":"raw","cat_ID":8,"category_count":265,"category_description":"","cat_name":"A la Une","category_nicename":"a-la-une","category_parent":1},{"term_id":1,"name":"Best of Christmas","slug":"top","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":242,"filter":"raw","cat_ID":1,"category_count":242,"category_description":"","cat_name":"Best of Christmas","category_nicename":"top","category_parent":0},{"term_id":14,"name":"F\u00eate de No\u00ebl","slug":"fete-de-noel","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"","parent":0,"count":194,"filter":"raw","cat_ID":14,"category_count":194,"category_description":"","cat_name":"F\u00eate de No\u00ebl","category_nicename":"fete-de-noel","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":138,"name":"recette No\u00ebl","slug":"recette-noel","term_group":0,"term_taxonomy_id":138,"taxonomy":"post_tag","description":"","parent":0,"count":20,"filter":"raw"},{"term_id":100,"name":"recettes de No\u00ebl","slug":"recettes-de-noel","term_group":0,"term_taxonomy_id":100,"taxonomy":"post_tag","description":"","parent":0,"count":24,"filter":"raw"},{"term_id":31,"name":"tradition","slug":"tradition","term_group":0,"term_taxonomy_id":31,"taxonomy":"post_tag","description":"","parent":0,"count":64,"filter":"raw"},{"term_id":102,"name":"traditions culinaires et No\u00ebl","slug":"traditions-culinaires-et-noel","term_group":0,"term_taxonomy_id":102,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/1639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/comments?post=1639"}],"version-history":[{"count":1,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/1639\/revisions"}],"predecessor-version":[{"id":1641,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/1639\/revisions\/1641"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/media?parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/categories?post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/tags?post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}