{"id":1586,"date":"2014-11-02T11:10:04","date_gmt":"2014-11-02T11:10:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1586"},"modified":"2014-11-02T11:10:04","modified_gmt":"2014-11-02T11:10:04","slug":"receta-de-pastel-vegetariano-para-nochevieja","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/1586\/receta-de-pastel-vegetariano-para-nochevieja\/","title":{"rendered":"Receta: Pastel vegetariano para Nochebuena"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Comme tout le monde<\/a> ne consomme pas de viande, aussi bien pr\u00e9voir au moins quelques plats pour les invit\u00e9s v\u00e9g\u00e9tariens. Voici donc une excellente recette v\u00e9g\u00e9tarienne pour agr\u00e9menter votre table des F\u00eates.<\/strong><\/p>\n

Pastel vegetariano para 8-10 personas<\/strong><\/p>\n

Ingredientes para el relleno:<\/strong><\/p>\n

250 gramos de espinacas descongeladas y escurridas<\/p>\n

275 gramos de champi\u00f1ones de tu elecci\u00f3n<\/p>\n

400 gramos de casta\u00f1as cocidas y tiernas<\/p>\n

2 chalotes picados<\/p>\n

\u00bd cucharadita de cilantro seco<\/p>\n

\u00bd cucharadita de canela molida<\/p>\n

1 pizca de tomillo<\/p>\n

2 cucharadas de miel<\/p>\n

2 cucharadas de aceite de oliva para cocinar<\/p>\n

20 gramos de mantequilla<\/p>\n

1 huevo batido<\/p>\n

Rollitos de hojaldre tipo filo
\n
\nIngredientes para la salsa:
\n<\/strong>
\n3 dientes de ajo peque\u00f1os, 1 lata peque\u00f1a de tomates cortados en cubitos, 1 cucharadita de az\u00facar extrafino, 2 cucharadas de aceite de oliva, 2 cucharadas de vinagre bals\u00e1mico o de jerez<\/p>\n

Preparaci\u00f3n :<\/strong><\/p>\n

En una sart\u00e9n grande, saltee las chalotas cortadas en rodajas en aceite caliente, pero sin que humee, hasta que se caramelicen. A\u00f1ada los champi\u00f1ones cortados en rodajas y las especias. Sazone con sal y pimienta al gusto.<\/p>\n

Deja que se dore todo y, fuera del fuego, a\u00f1ade las espinacas bien escurridas, la miel y las casta\u00f1as picadas. Mezcla bien y deja enfriar.<\/p>\n

Mientras tanto, dore el ajo picado en aceite de oliva (1-2 minutos), a\u00f1ada el az\u00facar, el vinagre o el jerez y los tomates. Deje reducir durante 15 minutos. Lic\u00fae hasta obtener una mezcla homog\u00e9nea.<\/p>\n

En un horno precalentado a 180 \u00b0C, forre un molde con 2 o 3 l\u00e1minas de hojaldre y humedezca la base y los laterales con un poco de mantequilla y aceite. Coloque el relleno y espolvoree con trocitos de mantequilla. Cubra con dos l\u00e1minas de hojaldre y luego pinte ligeramente la capa superior con huevo batido.<\/p>\n

Hornear de 30 a 40 minutos hasta que est\u00e9 dorado. Servir bien caliente con el coulis caliente y una ensalada colorida como entrante.<\/p>","protected":false},"excerpt":{"rendered":"

Como no todo el mundo come carne, es mejor tener al menos algunos platos para invitados vegetarianos. Aqu\u00ed tienes una receta vegetariana estupenda para a\u00f1adir a tu mesa navide\u00f1a. Pastel vegetariano para 8-10 personas. Ingredientes para el relleno: 250 gramos de espinacas descongeladas y escurridas. 275 gramos de champi\u00f1ones a elegir. 400 gramos de\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,138,105,107,137],"class_list":["post-1586","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-recette-noel","tag-recettes-2","tag-repas","tag-reveillon"],"views":442,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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