{"id":1373,"date":"2014-11-04T23:13:25","date_gmt":"2014-11-04T23:13:25","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1373"},"modified":"2014-11-04T23:13:25","modified_gmt":"2014-11-04T23:13:25","slug":"receta-tradicional-de-tronco-de-navidad","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/1373\/receta-tradicional-de-tronco-de-navidad\/","title":{"rendered":"Receta tradicional de tronco de Navidad"},"content":{"rendered":"<p>Si vous ne le faites pas d\u00e9j\u00e0, \u00e0 chaque <a href=\"https:\/\/www.blognoel.com\/es\/\">Navidad<\/a>, peut-\u00eatre vous promettez-vous de confectionner une magnifique b\u00fbche de No\u00ebl. Voici une recette traditionnelle, assez simple \u00e0 r\u00e9aliser, et qui ravira votre famille et vos invit\u00e9s.<\/p>\n<p><strong>Ingredientes para 8 personas:<\/strong><\/p>\n<p>Para el bizcocho necesitar\u00e1s 100g de harina, 100g de az\u00facar, 5 huevos, un sobre de az\u00facar de vainilla. <\/p>\n<p>Para la crema: 100g de az\u00facar en terrones, 3 yemas de huevo, \u00bd taza de agua, 250g de mantequilla semisalada, 100g de chocolate negro y 2ml de extracto de caf\u00e9.<\/p>\n<p><strong>Preparaci\u00f3n del pastel: <\/strong><\/p>\n<p>Batir 4 yemas de huevo con el az\u00facar blanco y el az\u00facar vainillado. En un taz\u00f3n peque\u00f1o, batir las claras a punto de nieve (reservar). Cuando la mezcla est\u00e9 inicialmente cremosa, a\u00f1adir un huevo entero y batir durante unos minutos con una esp\u00e1tula de madera. A\u00f1adir gradualmente la harina a la mezcla e incorporar las claras a punto de nieve, una a la vez.<\/p>\n<p>A continuaci\u00f3n, forre una bandeja de horno rectangular con papel vegetal y extienda la masa uniformemente. Hornee en un horno precalentado a 200 \u00b0C (termostato 6-7) durante 10 minutos.<\/p>\n<p>Sacar el bizcocho del horno y volcarlo sobre una superficie fr\u00eda (sin retirar el papel) y cubrirlo con un pa\u00f1o limpio y tibio.<\/p>\n<p><strong>Preparaci\u00f3n de la crema de mantequilla:<\/strong><\/p>\n<p>A fuego lento, derrita los terrones de az\u00facar en el agua hasta obtener un alm\u00edbar suave. Bata tres yemas de huevo. Fuera del fuego, vierta lentamente este alm\u00edbar caliente sobre los huevos, removiendo constantemente, hasta que la mezcla se enfr\u00ede por completo.<\/p>\n<p>A\u00f1ade la mantequilla blanda y mezcla con la mezcla anterior hasta obtener una crema suave.<\/p>\n<p>Divide la mezcla en dos partes. Una estar\u00e1 aromatizada con caf\u00e9 y la otra con chocolate negro derretido al ba\u00f1o mar\u00eda con un poco de agua.<\/p>\n<p><strong>La asamblea:<\/strong><\/p>\n<p>Retira el papel vegetal del pastel. \u00dantalo con crema de caf\u00e9 y luego enrolla el pastel a lo largo. Recorta los extremos para hacer los &quot;nudos de madera&quot;. Coloca la otra mitad del pastel encima de la primera y c\u00fabrela con la crema de chocolate. Agrega los nudos a la parte superior del pastel. Pasa suavemente un tenedor por la superficie de chocolate para simular la corteza.<\/p>\n<p>A\u00f1ade decoraciones de tu elecci\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"<p>Si a\u00fan no lo haces, quiz\u00e1 te prometas que cada Navidad preparar\u00e1s un maravilloso tronco de Navidad. Aqu\u00ed tienes una receta tradicional muy sencilla que encantar\u00e1 a tu familia e invitados. Ingredientes para 8 personas: Para el pastel, necesitar\u00e1s 100 g de harina, 100 g de\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,14,15],"tags":[23,138,100,107,137,102],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-top","category-fete-de-noel","category-recettes","tag-noel","tag-recette-noel","tag-recettes-de-noel","tag-repas","tag-reveillon","tag-traditions-culinaires-et-noel"],"views":199,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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