{"id":1339,"date":"2014-08-18T11:11:04","date_gmt":"2014-08-18T11:11:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1339"},"modified":"2014-08-18T11:11:04","modified_gmt":"2014-08-18T11:11:04","slug":"aprende-a-hacer-turron-para-navidad","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/1339\/aprende-a-hacer-turron-para-navidad\/","title":{"rendered":"Aprende a hacer turr\u00f3n para Navidad"},"content":{"rendered":"<p><a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/10\/nougat-blanc-au-miel.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/nougat-blanc-au-miel.jpg&quot;}\"><img decoding=\"async\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/10\/nougat-blanc-au-miel.jpg.webp\" alt=\"\" title=\"turr\u00f3n blanco con miel\" width=\"270\" height=\"196\" class=\"alignleft size-full wp-image-1340 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 270px; --smush-placeholder-aspect-ratio: 270\/196;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/nougat-blanc-au-miel.jpg&quot;}\" \/><\/a><\/p>\n<p>Le nougat est une confiserie d\u00e9licieuse dont la fabrication remonte aussi loin que l\u2019Antiquit\u00e9. En effet, on le confectionnait en Orient avec des amandes, du miel et des \u00e9pices s\u00e9lectionn\u00e9es. Au cours des ann\u00e9es, on lui a ajout\u00e9 le blanc d\u2019\u0153uf. Le plus connu des nougats au <a href=\"https:\/\/www.blognoel.com\/es\/gira-mundial-de-fiestas-navidenas\/\">monde<\/a> est celui de Mont\u00e9limar. \u00c9patez vos proches et amis avec du nougat que vous aurez pr\u00e9par\u00e9 vous-m\u00eame!<\/p>\n<p><strong><br \/>\nPara 2 personas<\/strong><\/p>\n<p>Como ingredientes, necesitar\u00e1s 300 gramos de almendras trituradas o enteras, 4 claras de huevo, 1 buena pizca de sal, 350 gramos de miel, 120 gramos de mantequilla blanda y 950 gramos de az\u00facar adem\u00e1s de dos cucharadas de vainilla l\u00edquida y colorante alimentario del color de tu elecci\u00f3n (opcional).<\/p>\n<p><strong>Pasos de preparaci\u00f3n:<\/strong><\/p>\n<p>En un bol grande resistente al calor, bata las claras de huevo con la sal a punto de nieve y a\u00f1ada dos cucharadas de az\u00facar (de los 950 g). Reserve. Vierta el az\u00facar y la miel al ba\u00f1o mar\u00eda y ll\u00e9velo a ebullici\u00f3n suave (143 \u00b0C). Aseg\u00farese de limpiar bien las paredes de la olla durante la cocci\u00f3n.<\/p>\n<p>Luego, vierte gradualmente la mezcla de az\u00facar y miel sobre las claras batidas y a\u00f1ade la vainilla. Contin\u00faa batiendo durante un minuto (la mezcla deber\u00eda empezar a tomar color).<\/p>\n<p>Calienta el recipiente a fuego muy lento para secar la mezcla. Remueve constantemente con una cuchara de madera. No dejes que se queme. El proceso de secado tambi\u00e9n se puede realizar al ba\u00f1o mar\u00eda. Retira y reserva.<\/p>\n<p>Mezclamos todo con la mantequilla y las almendras y forramos un molde con papel vegetal para colocar el turr\u00f3n, que presionaremos suavemente con las manos.<br \/>\nColoque un peso sobre la masa y d\u00e9jela enfriar. <\/p>\n<p>Cuando el turr\u00f3n ya no est\u00e9 caliente, c\u00f3rtalo en tiras o cubos. Envuelve cada trozo en film transparente. <\/p>\n<p>Nota: El cuchillo el\u00e9ctrico facilita el corte de la masa. <\/p>","protected":false},"excerpt":{"rendered":"<p>El turr\u00f3n es un delicioso dulce cuya elaboraci\u00f3n se remonta a la antig\u00fcedad. En Oriente Medio, se elaboraba con almendras, miel y especias selectas. Con el paso de los a\u00f1os, se le a\u00f1adieron claras de huevo. El turr\u00f3n m\u00e1s famoso del mundo es el de Mont\u00e9limar. Impresiona a tus seres queridos...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,4,14,15],"tags":[29,138,105,106],"class_list":["post-1339","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-cadeaux","category-fete-de-noel","category-recettes","tag-cadeaux-2","tag-recette-noel","tag-recettes-2","tag-traditions-2"],"views":190,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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