{"id":1046,"date":"2010-12-19T19:53:38","date_gmt":"2010-12-19T19:53:38","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1046"},"modified":"2010-12-19T19:53:40","modified_gmt":"2010-12-19T19:53:40","slug":"postre-navideno-tipico-de-quebec","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/es\/1046\/postre-navideno-tipico-de-quebec\/","title":{"rendered":"Postre navide\u00f1o t\u00edpico de Quebec"},"content":{"rendered":"<p><a rel=\"attachment wp-att-1047\" href=\"http:\/\/www.blognoel.com\/es\/1046\/postre-navideno-tipico-de-quebec\/tarte-a-la-melasse\/\"><img decoding=\"async\" title=\"tarta de melaza\" data-src=\"..\/wp-content\/uploads\/2010\/12\/tarte-%C3%A0-la-m%C3%A9lasse-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/p>\n<p><strong><strong>LA TARTA FERLOUCHE <\/strong><\/strong><\/p>\n<p>Cette recette qu\u00e9b\u00e9coise fort ancienne m\u2019a \u00e9t\u00e9 transmise par ma grand-m\u00e8re qui la tenait de sa famille. Simple \u00e0 confectionner mais tellement d\u00e9licieux, ce dessert est un incontournable, \u00e0 chaque <a href=\"https:\/\/www.blognoel.com\/es\/\">Navidad<\/a>, dans ma famille. Il me fait plaisir d\u2019en partager la recette avec vous tous :<\/p>\n<p><strong>Ingredientes<\/strong><br \/>\n\u2022 250 ml de melaza de fantas\u00eda<br \/>\n\u2022 250 ml de agua de manantial<br \/>\n\u2022 175 g de az\u00facar moreno (az\u00facar moreno)<br \/>\n\u2022 Ralladura de un lim\u00f3n<br \/>\n\u2022 45 g de almid\u00f3n de ma\u00edz (maicena)<br \/>\n\u2022 1,5 ml de nuez moscada rallada<br \/>\n\u2022 30 g de pasas<br \/>\n\u2022 Nueces picadas (Grenoble o avellanas)<br \/>\n\u2022 1 o dos cortezas cocidas<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>1. Mezcle la melaza, el az\u00facar moreno, el agua, la ralladura y la nuez moscada. Lleve a ebullici\u00f3n.<br \/>\n2. Retire del fuego. Luego, disuelva la maicena en un poco de agua fr\u00eda y a\u00f1\u00e1dala a la primera mezcla. A\u00f1ada las pasas a la mezcla completa.<br \/>\n3. Regrese al fuego y cocine hasta que espese, revolviendo constantemente.<br \/>\n4. Luego verter sobre la masa cocida y decorar con nueces picadas.<\/p>\n<p>Variaci\u00f3n: muchos cocineros prefieren cubrir el pastel con otra capa de masa.<\/p>\n<p>Dejar refrigerar durante al menos una hora antes de servir con una nube de crema batida (opcional).<\/p>\n<p>\u00a1Disfruta tu comida!<\/p>","protected":false},"excerpt":{"rendered":"<p>TARTA DE FERLOUCHE. Esta antiqu\u00edsima receta quebequense me la transmiti\u00f3 mi abuela, quien la hered\u00f3 de su familia. F\u00e1cil de preparar, pero delicioso, este postre es imprescindible cada Navidad en mi familia. Me complace compartir la receta con ustedes: Ingredientes \u2022 250 ml\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,15],"tags":[133,132,23,135,107,137],"class_list":["post-1046","post","type-post","status-publish","format-standard","hentry","category-fete-de-noel","category-recettes","tag-dessert","tag-famille","tag-noel","tag-recette","tag-repas","tag-reveillon"],"views":395,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":14,"label":"F\u00eate de No\u00ebl"},{"value":15,"label":"Recettes"}],"post_tag":[{"value":133,"label":"dessert"},{"value":132,"label":"famille"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":107,"label":"repas"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"plumelle","author_link":"https:\/\/www.blognoel.com\/es\/author\/plumelle\/"},"comment_info":0,"category_info":[{"term_id":14,"name":"F\u00eate de No\u00ebl","slug":"fete-de-noel","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"","parent":0,"count":194,"filter":"raw","cat_ID":14,"category_count":194,"category_description":"","cat_name":"F\u00eate de No\u00ebl","category_nicename":"fete-de-noel","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":132,"name":"famille","slug":"famille","term_group":0,"term_taxonomy_id":132,"taxonomy":"post_tag","description":"","parent":0,"count":30,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":107,"name":"repas","slug":"repas","term_group":0,"term_taxonomy_id":107,"taxonomy":"post_tag","description":"","parent":0,"count":26,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":2,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/posts\/1046\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/es\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}