{"id":774,"date":"2014-10-27T23:09:48","date_gmt":"2014-10-27T23:09:48","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=774"},"modified":"2014-10-27T23:09:48","modified_gmt":"2014-10-27T23:09:48","slug":"christmas-culinary-traditions-from-around-the-world","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/774\/christmas-culinary-traditions-from-around-the-world\/","title":{"rendered":"Christmas: Culinary Traditions from Around the World"},"content":{"rendered":"

\"\"<\/a>Chaque pays c\u00e9l\u00e8bre Christmas<\/a> \u00e0 sa fa\u00e7on, et les traditions culinaires diff\u00e8rent \u00e9galement. Par exemple, en Allemagne, le traditionnel Stollen, ce d\u00e9licieux pain aux fruits secs et confits, farci de p\u00e2te d\u2019amande, est servi depuis plus de 500 ans. En Belgique, la choucoutre est \u00e0 l\u2019honneur. Toutefois, pour que soit respect\u00e9e la tradition, une pi\u00e8ce de monnaie doit \u00eatre gliss\u00e9e sous l\u2019assiette. <\/p>\n

Dried fruit soup and Seventh Heaven cakes are on the Spanish menu. In Italy, the dish is Panettone, a soft Italian cake. Salmon, whitefish, fish roe, and hake are served in Finland, while in Norway, it's lutefisk. This dish consists of boiled cod with potatoes, bacon, split pea puree, and goat cheese. Boiled cod is also a Christmas Eve meal served in Portugal. <\/p>\n

The Greeks, for their part, enjoy a Saint Basil's cake. A gold coin slipped inside signifies joy and prosperity for the coming year. Proven\u00e7al Christmas is celebrated with a hearty meal, consisting of seven courses and 13 desserts. In Sweden, people drink Gl\u00f6gg, a spiced wine, which is served with gingerbread. The Swiss menu varies from canton to canton. It might be the Bisc\u00f4me on December 6, the honey cake from Appenzell, or a treat purchased at the Montreux Christmas market.<\/p>\n

In the United States, a tradition dating back more than two centuries, President's cake is enjoyed by both residents and the President himself. In Mexico, a chocolate turkey takes pride of place on the table, while in Quebec, the traditional tourti\u00e8re serves as the main course. <\/p>","protected":false},"excerpt":{"rendered":"

Every country celebrates Christmas in its own way, and culinary traditions vary as well. For example, in Germany, the traditional Stollen, a delicious bread filled with dried and candied fruit and almond paste, has been served for over 500 years. In Belgium, sauerkraut is the star of the show. However, to respect tradition, a 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