{"id":293,"date":"2012-12-05T23:09:05","date_gmt":"2012-12-05T23:09:05","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=293"},"modified":"2012-12-05T23:09:05","modified_gmt":"2012-12-05T23:09:05","slug":"a-secret-recipe-for-christmas-cookies","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/293\/a-secret-recipe-for-christmas-cookies\/","title":{"rendered":"A \u201csecret\u201d recipe for Christmas cookies"},"content":{"rendered":"

Comme Christmas<\/a> est une f\u00eate de g\u00e9n\u00e9rosit\u00e9,\u00a0 nous avons d\u00e9cid\u00e9 de transmettre aux internautes une recette de biscuits de No\u00ebl tout simplement extraordinaire, longtemps transmise de m\u00e8re en fille sous le sceau du secret.<\/p>\n

Ingredients<\/strong><\/p>\n

180 g sifted flour
\n1 medium egg
\n1 level teaspoon of baking powder
\n1 small pinch of salt
\n1 tablespoon of the mixture called \u201cFour Spices\u201d
\n3 small tablespoons of softened butter
\n85 g white or brown sugar
\n1 tablespoon of runny honey<\/p>\n

\"\"<\/a><\/p>\n

Preparation<\/strong><\/p>\n

Mix the dry ingredients (flour, yeast, salt, sugar, and spices) in a bowl. Then beat the butter and egg in a separate bowl. Add the honey, then the dry ingredients, little by little, while mixing until you get a smooth dough. Wrap the resulting dough in plastic wrap and refrigerate for at least 2 hours. This dough can also be made the day before baking.<\/p>\n

Lightly flour your work surface and roll out the dough with a rolling pin, neither too thinly (to preserve the tender texture of the biscuits) nor too thickly (because the dough will rise with the yeast). The right thickness is about 5 mm. Place the biscuits as you go on a baking sheet lined with parchment.<\/p>\n

Cooking<\/strong><\/p>\n

Preheat the oven to 180\u00b0C (350\u00b0F). Bake for 8 to 10 minutes (depending on the oven). The cookies should not be too brown. Let them cool on a wire rack. They will become crispy as they cool.<\/p>\n

The cookies can be decorated with sugar and egg white icing.<\/p>\n

This recipe makes about 30 cookies. Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"

Since Christmas is a time of giving, we have decided to share with internet users a recipe for simply extraordinary Christmas cookies, long passed down from mother to daughter under the seal of secrecy. Ingredients 180g of sifted flour 1 medium egg 1 level teaspoon of baking powder 1 small pinch of\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,14,15,13],"tags":[104,108,105,100,107,106],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-top","category-fete-de-noel","category-recettes","category-traditions","tag-biscuits","tag-cuisine","tag-recettes-2","tag-recettes-de-noel","tag-repas","tag-traditions-2"],"views":584,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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