{"id":2245,"date":"2014-08-25T11:10:32","date_gmt":"2014-08-25T11:10:32","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2245"},"modified":"2014-08-25T11:10:32","modified_gmt":"2014-08-25T11:10:32","slug":"gastronomy-mulled-wine-with-spiced-rum-denmark","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/2245\/gastronomy-mulled-wine-with-spiced-rum-denmark\/","title":{"rendered":"Gastronomy: Mulled wine with spiced rum (Denmark)"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Au Danemark, d\u00e8s le d\u00e9but de d\u00e9cembre on commence \u00e0 se pr\u00e9parer pour Christmas<\/a> et toutes les maisons se d\u00e9corent de rouge. Que ce soit un ruban rouge aux fen\u00eatres, des bougies, ou des photophores de cette couleur. \u00a0D\u00e8s d\u00e9but d\u00e9cembre, toutes les maisons et les appartements s’illuminent de rouge. Partout o\u00f9 l\u2019on trouve des sapins ceux-ci sont orn\u00e9s de lumi\u00e8res color\u00e9es, tout comme les balcons des maisons et des appartements.<\/p>\n

From then on, invitations to share the Christmas buffet were exchanged between neighbors, in offices and shops. We already knew that this magnificent table would include the famous spiced red wine, for which here is the traditional recipe.<\/p>\n

Ingredients <\/strong>:<\/p>\n

For 8 guests, plan on 6 liters of red wine, 28 cardamom grains, 80 cloves, 8 cinnamon sticks, 4 pieces of ginger, 4 bay leaves as well as 180 g of icing sugar, the juice + zest of two lemons and the juice + zest of two oranges (ideally organic), 25 cl of water, 400 g of raisins, dark rum, and flaked almonds.<\/p>\n

Preparation :<\/strong><\/p>\n

Two weeks before Christmas, marinate the grapes in a large jar by covering them with rum. Seal tightly and let them rest in the refrigerator. On December 24, in a cast iron or heavy-bottomed saucepan, heat 50 cl of red wine to which you add all the spices, sugar, juices, and zest. Then let them sit (uncovered) all day.<\/p>\n

At Christmas, pour the mixture into a pot, add the remaining red wine, and heat to 80\u00b0C. Add flaked almonds and the well-marinated raisins. Serve and enjoy warm.<\/p>","protected":false},"excerpt":{"rendered":"

In Denmark, preparations for Christmas begin at the beginning of December, and all houses are decorated in red. Whether it's a red ribbon on the windows, candles, or red tealight holders. From the beginning of December, all houses and apartments are lit up in red. Wherever you 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