{"id":1851,"date":"2014-10-16T11:08:38","date_gmt":"2014-10-16T11:08:38","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1851"},"modified":"2014-10-16T11:08:38","modified_gmt":"2014-10-16T11:08:38","slug":"alsatian-almond-christmas-cookie-recipe","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1851\/alsatian-almond-christmas-cookie-recipe\/","title":{"rendered":"Recipe: Christmas almond cookies (Alsace)"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/cookies.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/cookies.jpg&quot;}\"><img decoding=\"async\" class=\"size-full wp-image-1852 aligncenter lazyload\" title=\"cookies\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/cookies.jpg.webp\" alt=\"\" width=\"220\" height=\"170\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 220px; --smush-placeholder-aspect-ratio: 220\/170;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/cookies.jpg&quot;}\" \/><\/a><\/p>\n<p><strong>Si vous n\u2019avez jamais eu la chance de go\u00fbter \u00e0 ces biscuits alsaciens, ne passez plus un seul <a href=\"https:\/\/www.blognoel.com\/en\/\">Christmas<\/a> sans combler cette lacune! <\/strong><\/p>\n<p>Preparing this recipe, including baking, will take about an hour of your time. The ingredients for making about 30 half-moons are 210 grams of semi-salted butter, 280 grams of sifted flour, 100 grams of almond flour, and 70 grams of caster sugar. To finish baking, add icing sugar and vanilla sugar.<\/p>\n<p><strong>Preparation steps:<\/strong><\/p>\n<p>Gently mix the flour, sugar, almond powder and butter \u2013 using a small wooden spatula or your fingertips \u2013 to form a soft, smooth dough.<\/p>\n<p>Form small half-moons with the resulting dough and place them on a baking sheet lined with parchment paper. Leave a little space between the cookies.<\/p>\n<p><strong><br \/>\nCooking:<\/strong><\/p>\n<p>Then place in the oven (preheated to 200\u00b0C) for about ten minutes. The biscuits should not brown too much.<\/p>\n<p>As soon as they come out of the oven, remove the biscuits from the baking sheet and roll them in a mixture of the two sugars.<\/p>\n<p><em>Ces biscuits-maison sont assez savoureux et \u00e9l\u00e9gants pour \u00eatre offerts en <a href=\"https:\/\/www.blognoel.com\/en\/christmas-gifts\/\">gift<\/a> dans une jolie bo\u00eete herm\u00e9tique (en m\u00e9tal, pr\u00e9f\u00e9rablement). <\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>If you&#039;ve never had the chance to try these Alsatian biscuits, don&#039;t spend another Christmas without filling that void! Preparing this recipe, including baking, will take about an hour of your time. To make about 30 half-moons, you&#039;ll need 210 grams of semi-salted butter,\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[29,138,105,103],"class_list":["post-1851","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-cadeaux-2","tag-recette-noel","tag-recettes-2","tag-recettes-de-biscuits"],"views":611,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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