{"id":1645,"date":"2014-10-03T23:15:04","date_gmt":"2014-10-03T23:15:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1645"},"modified":"2014-10-03T23:15:04","modified_gmt":"2014-10-03T23:15:04","slug":"two-must-haves-for-the-christmas-table","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1645\/two-must-haves-for-the-christmas-table\/","title":{"rendered":"Two must-haves for the Christmas table"},"content":{"rendered":"

Cette ann\u00e9e, les incontournables culinaires sont incontestablement les verrines et les petites cuill\u00e8res. Voici quelques recettes d\u2019entr\u00e9es pour agr\u00e9menter votre table de Christmas<\/a>, au go\u00fbt du jour.<\/strong><\/p>\n

Since last summer, verrines have been everywhere, from starters to desserts. Quite simply because they're easy to make, practical, and elegant. The container, glass, offers a world of possibilities, whether it's a small shot glass, an original jar, or a mustard glass\u2014your imagination will do the rest.<\/p>\n

\"\"<\/a><\/p>\n

<\/strong><\/p>\n

Green asparagus verrine recipe<\/strong><\/p>\n

Take a 250 gram jar of mascarpone, 1 jar of lumpfish roe, a 500 gram bunch of green asparagus (canned), 1 egg, some poppy seeds, salt and pepper.<\/p>\n

First, cook the egg in boiling water (10 minutes) \u2013 enough to cover it \u2013 then cook the asparagus in this water for 20 minutes. Then mix the (drained) asparagus with the hard-boiled egg and mascarpone. Season with salt and pepper. Transfer the mixture to the glasses and decorate with 1\/2 teaspoon of lumpfish and poppy seeds.<\/p>\n

Serve with an aperitif.<\/p>\n

Dessert verrine recipe<\/strong><\/p>\n

For a light, delicious, and simple dessert, prepare a flan or blancmange and divide it among verrines. Then top them with a fruit coulis of your choice, compote, or even caramel and chopped nuts. Delicious!<\/p>\n

<\/strong><\/p>\n

The little spoons<\/strong><\/p>\n

<\/strong><\/p>\n

Porcelain spoons, glazed ceramic spoons or simple spoon rests, chefs now use them as a presentation support for tasty little starters.<\/p>\n

<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Cheesy Endive Spoon Recipe<\/strong><\/p>\n

<\/strong><\/p>\n

For two spoons, you take a large endive, a jar of onion confit, a slice of raw ham, 100 grams of Emmenthal, a pinch of powdered Espelette pepper and black pepper.<\/p>\n

<\/strong><\/p>\n

Preparation :<\/strong><\/p>\n

Lavez d\u2019abord l\u2019endive, \u00e9pongez puis effeuillez-la. Tranchez 3 cm de son<\/a> extr\u00e9mit\u00e9 pointue. Puis d\u00e9coupez le jambon et le fromage en lani\u00e8res de 1-2 cm de largeur. Garnissez ensuite chaque feuille avec 1 cuill\u00e8re \u00e0 caf\u00e9 de confit, une lani\u00e8re de jambon et une tranche de fromage. Saupoudrez d\u2019un peu de poivre et de piment d\u2019Espelette.<\/p>\n

Can be eaten as is or grilled.<\/p>","protected":false},"excerpt":{"rendered":"

This year, the culinary must-haves are undoubtedly verrines and teaspoons. Here are some appetizer recipes to enhance your Christmas table, keeping up with the latest trends. Since last summer, verrines have been everywhere, from starters to desserts. Quite simply because they're easy to make, practical, and elegant. The container, glass, offers...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,23,138,105,100,107,137],"class_list":["post-1645","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-noel","tag-recette-noel","tag-recettes-2","tag-recettes-de-noel","tag-repas","tag-reveillon"],"views":303,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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