{"id":1586,"date":"2014-11-02T11:10:04","date_gmt":"2014-11-02T11:10:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1586"},"modified":"2014-11-02T11:10:04","modified_gmt":"2014-11-02T11:10:04","slug":"vegetarian-pie-recipe-for-new-years-eve","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1586\/vegetarian-pie-recipe-for-new-years-eve\/","title":{"rendered":"Recipe: Vegetarian Pie for Christmas Eve"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Comme tout le monde<\/a> ne consomme pas de viande, aussi bien pr\u00e9voir au moins quelques plats pour les invit\u00e9s v\u00e9g\u00e9tariens. Voici donc une excellente recette v\u00e9g\u00e9tarienne pour agr\u00e9menter votre table des F\u00eates.<\/strong><\/p>\n

Vegetarian pie for 8-10 people<\/strong><\/p>\n

Ingredients for the filling:<\/strong><\/p>\n

250 grams of defrosted and drained spinach<\/p>\n

275 grams of mushrooms of your choice<\/p>\n

400 grams of cooked and tender chestnuts<\/p>\n

2 shallots, chopped<\/p>\n

\u00bd tsp dried coriander<\/p>\n

\u00bd tsp ground cinnamon<\/p>\n

1 pinch of thyme<\/p>\n

2 tbsp honey<\/p>\n

2 tbsp cooking olive oil<\/p>\n

20 grams of butter<\/p>\n

1 beaten egg<\/p>\n

Phyllo-type puff pastry rolls
\n
\nIngredients for the sauce:
\n<\/strong>
\n3 small garlic cloves, 1 small can of diced tomatoes, 1 tsp caster sugar, 2 tbsp olive oil, 2 tbsp balsamic or sherry vinegar<\/p>\n

Preparation :<\/strong><\/p>\n

In a large skillet, saut\u00e9 the sliced shallots in hot but not smoking oil until caramelized. Add the sliced mushrooms and spices. Season with salt and pepper to taste.<\/p>\n

Let everything brown, then (off the heat) add the spinach, drained well, the honey, and then the chestnuts, crushed into small pieces. Mix well and let cool.<\/p>\n

Meanwhile, brown the chopped garlic in olive oil (1-2 minutes), add the sugar, vinegar or sherry, and then the tomatoes. Let it reduce for 15 minutes. Blend until smooth.<\/p>\n

In an oven preheated to 180\u00b0C, line a mold with 2-3 sheets of puff pastry and moisten the base and sides with a little butter and oil. Place the filling and dot it with a few pieces of butter. Cover with two sheets of puff pastry and then lightly coat the top pastry with beaten egg.<\/p>\n

Bake for 30 to 40 minutes until golden brown. Serve piping hot with the warmed coulis and a colorful salad as a starter.<\/p>","protected":false},"excerpt":{"rendered":"

Since not everyone eats meat, it's best to have at least a few dishes for vegetarian guests. Here's a great vegetarian recipe to add to your holiday table. Vegetarian Pie for 8-10 people Ingredients for the filling: 250 grams of thawed and drained spinach 275 grams of mushrooms of your choice 400 grams of\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,138,105,107,137],"class_list":["post-1586","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-recette-noel","tag-recettes-2","tag-repas","tag-reveillon"],"views":442,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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