{"id":1393,"date":"2011-11-01T19:54:16","date_gmt":"2011-11-01T19:54:16","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1393"},"modified":"2011-11-01T19:54:16","modified_gmt":"2011-11-01T19:54:16","slug":"how-to-make-a-cheap-christmas-meal","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1393\/how-to-make-a-cheap-christmas-meal\/","title":{"rendered":"How to make a cheap Christmas meal?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ne nous le cachons pas, les d\u00e9penses reli\u00e9es aux festivit\u00e9s de Christmas<\/a> peuvent d\u00e9garnir un portefeuille dans un temps record. Aussi, peut-\u00eatre certains d\u2019entre vous se demandent-ils s\u2019il n\u2019y aurait pas une solution pour recevoir et faire plaisir \u00e0 moindres frais?<\/p>\n

Suggestion of a menu for an economical meal (4 people)<\/strong><\/p>\n

<\/strong><\/p>\n

Starters: Ready-made puff pastry provides an almost inexhaustible source of creativity for creating elegant starters. For example:<\/p>\n

<\/strong><\/p>\n

Sweet and savory puff pastry<\/strong><\/p>\n

<\/strong><\/p>\n

You will need 1 roll of puff pastry, 1 Chavroux-type goat cheese, 4 teaspoons of honey, 1 egg yolk, a few cherry tomatoes, 1 mixed salad, 1 handful of chopped walnuts and a drizzle of raspberry vinaigrette. Preheat the oven to <\/strong>220\u00b0C and meanwhile, cut the puff pastry into 4 equal parts. Form triangles then divide the cheese into 4 pieces. Place a piece of goat cheese in the center of each half of the triangle. Spread honey on each piece and fold the triangle. Brush the surface with the previously beaten egg yolk. Bake for 35 minutes. Serve on a green salad garnished with cherry tomatoes. Drizzle the vinaigrette over the salad and serve.<\/p>\n

<\/strong><\/p>\n

Main course: Salmon and spinach pie<\/strong><\/p>\n

<\/strong><\/p>\n

Ingredients<\/strong> : 2 rolls of puff pastry, 1 kilo of defrosted spinach, 500 grams of salmon or trout fillet, 1 egg yolk, a little dill, homemade b\u00e9chamel sauce, a little milk, salt and pepper.<\/p>\n

Preparation<\/strong> : prepare a b\u00e9chamel sauce and add the spinach (thawed and drained). Set aside and let it cool. Place a sheet of parchment paper on a baking sheet and spread a roll of dough over the entire surface. In the center, pour the b\u00e9chamel-spinach mixture and arrange the fish fillets on top. Close the edges of the dough perfectly to form an elongated rectangle and brown the surface with beaten egg yolk. Make a few cuts on the top of the dough. Bake until golden brown and add a little dill when serving. Serve with mushroom and parsley pilaf rice.<\/p>\n

<\/strong><\/p>\n

Accompanying wine: a Coteaux Varois (Red, Provence)<\/p>\n

<\/strong><\/p>\n

Dessert : <\/strong><\/p>\n

<\/strong><\/p>\n

Nothing is more decorative than dessert verrines. Divide each verrine into three layers: cooked (cooled) fruit at the bottom, then chopped nuts, followed by a final layer of whipped cream. Garnish with a cherry and a square of dark chocolate. For verrines with a taller neck, repeat the process to obtain 6 layers.<\/p>","protected":false},"excerpt":{"rendered":"

Let's face it, the expenses associated with Christmas festivities can drain a wallet in record time. So, perhaps some of you are wondering if there isn't a solution for entertaining and treating others at a lower cost? Here's a suggested menu for an economical meal (serves 4) Starters: puff pastry all\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,138,105,107],"class_list":["post-1393","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-recette-noel","tag-recettes-2","tag-repas"],"views":525,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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