{"id":1373,"date":"2014-11-04T23:13:25","date_gmt":"2014-11-04T23:13:25","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1373"},"modified":"2014-11-04T23:13:25","modified_gmt":"2014-11-04T23:13:25","slug":"traditional-christmas-log-recipe","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1373\/traditional-christmas-log-recipe\/","title":{"rendered":"Traditional Christmas Log Recipe"},"content":{"rendered":"

Si vous ne le faites pas d\u00e9j\u00e0, \u00e0 chaque Christmas<\/a>, peut-\u00eatre vous promettez-vous de confectionner une magnifique b\u00fbche de No\u00ebl. Voici une recette traditionnelle, assez simple \u00e0 r\u00e9aliser, et qui ravira votre famille et vos invit\u00e9s.<\/p>\n

Ingredients for 8 people:<\/strong><\/p>\n

For the cake, you will need 100g of flour, 100g of sugar, 5 eggs, a sachet of vanilla sugar. <\/p>\n

For the cream: 100g lump sugar, 3 egg yolks, \u00bd cup water, 250g semi-salted butter, 100g dark chocolate and 2ml coffee extract.<\/p>\n

Preparation of the cake: <\/strong><\/p>\n

Beat 4 egg yolks with the white sugar and vanilla sugar. In a small bowl, whisk the egg whites until stiff peaks form (set aside). When the mixture is initially creamy, add a whole egg and beat for a few minutes using a wooden spatula. Gradually add the flour to the mixture, then fold in the stiff peaks, one at a time.<\/p>\n

Next, line a rectangular baking sheet with parchment paper and spread the dough evenly. Bake in a preheated oven at 200\u00b0C (gas mark 6-7) for 10 minutes.<\/p>\n

Remove the cake from the oven and turn it out onto a cold surface (without removing the paper) and cover it with a clean, warm cloth.<\/p>\n

Preparation of the buttercream:<\/strong><\/p>\n

Over low heat, melt the sugar cubes in the water to obtain a smooth syrup. Beat three egg yolks. Off the heat, slowly pour this hot syrup over the eggs while stirring, until the mixture cools completely.<\/p>\n

Add the soft butter and mix with the mixture until you obtain a smooth cream.<\/p>\n

Divide the mixture into two parts. One will be flavored with coffee, the other with dark chocolate melted in a bain-marie in a small amount of water.<\/p>\n

The assembly:<\/strong><\/p>\n

Remove the parchment paper from the cake. Spread it with coffee cream and then roll the cake up lengthwise. Trim the ends, which you will use to make the "wooden knots." Place the other half of the cake on top of the first half and cover it with the chocolate cream. Add the knots to the top of the cake. Gently run a fork over the chocolate surface to mimic bark.<\/p>\n

Add decorations of your choice.<\/p>","protected":false},"excerpt":{"rendered":"

If you don't already, maybe you promise yourself that every Christmas you'll make a wonderful Yule log. Here's a traditional recipe that's quite simple to make and will delight your family and guests. Ingredients for 8 people: For the cake, you'll need 100g of flour, 100g of\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,14,15],"tags":[23,138,100,107,137,102],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-top","category-fete-de-noel","category-recettes","tag-noel","tag-recette-noel","tag-recettes-de-noel","tag-repas","tag-reveillon","tag-traditions-culinaires-et-noel"],"views":199,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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