{"id":1336,"date":"2011-10-28T16:24:10","date_gmt":"2011-10-28T16:24:10","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1336"},"modified":"2011-10-28T16:24:10","modified_gmt":"2011-10-28T16:24:10","slug":"suggestions-for-a-hot-gourmet-buffet-for-christmas","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1336\/suggestions-for-a-hot-gourmet-buffet-for-christmas\/","title":{"rendered":"Suggestions for a gourmet (hot) buffet for Christmas"},"content":{"rendered":"<p><strong>\u00c0 chaque <a href=\"https:\/\/www.blognoel.com\/en\/\">Christmas<\/a>, le r\u00e9veillon peut devenir aussi important pour les invit\u00e9s que la distribution des cadeaux. Faites de votre r\u00e9veillon une f\u00eate gastronomique dont on parlera tout au long de l\u2019ann\u00e9e!<\/strong><\/p>\n<p>The entrances<\/strong><\/p>\n<p>Mini scallop skewers garnished with bacon<br \/>\nGrilled shrimp and apples sprinkled with cumin and curry<br \/>\nProfiteroles stuffed with avocado cream and smoked salmon<br \/>\nFoie gras and cherry tomato skewers<br \/>\nGratin of snail purses<br \/>\nMascarpone and diced pear bites<br \/>\nApple and Roquefort cheese boats<\/p>\n<p><strong>Main dishes:<\/strong><\/p>\n<p>Three-meat bread (pork, veal, and beef) topped with homemade salsa<br \/>\nGrilled lobsters<br \/>\nMerguez and mini pizzas with anchovies<br \/>\nMarinated and grilled shrimp skewers<br \/>\nTurkey Roll with Cranberries and Cream<br \/>\nBreaded lamb chops with croissant breadcrumbs and thyme<br \/>\nThinly sliced roasts (veal, pork, beef)<br \/>\nSalmon stuffed with vegetables and cream cheese<br \/>\nTuna and asparagus p\u00e2t\u00e9<br \/>\n<a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/10\/Traiteur_Bolduc_Buffet.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Traiteur_Bolduc_Buffet.jpg&quot;}\"><img decoding=\"async\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/10\/Traiteur_Bolduc_Buffet-300x170.jpg.webp\" alt=\"\" title=\"Catering_Bolduc_Buffet\" width=\"300\" height=\"170\" class=\"alignleft size-medium wp-image-1337 lazyload\" data-srcset=\"https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/10\/Traiteur_Bolduc_Buffet-300x170.jpg.webp 300w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/10\/Traiteur_Bolduc_Buffet.jpg.webp 402w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/170;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Traiteur_Bolduc_Buffet-300x170.jpg&quot;,&quot;data-srcset&quot;:&quot;https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Traiteur_Bolduc_Buffet-300x170.jpg 300w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/10\\\/Traiteur_Bolduc_Buffet.jpg 402w&quot;}\" \/><\/a><br \/>\nYou&#039;ll also want to stock a variety of breads, brioches, and crackers. Consider decorating your dishes with pretty placemats, candles, fruit, flowers, or Christmas symbols. <\/p>\n<p><strong><br \/>\nPortions per guest<\/strong><\/p>\n<p>For appetizers, count 6<br \/>\nFor raw vegetables: around 150<br \/>\nFor cooked vegetables: 100 g<br \/>\nFor the p\u00e2t\u00e9s: approximately 100 g<br \/>\nFor the sausages: approximately 100 g<br \/>\nFor meat and fish: 100 to 120 g<br \/>\nFor cakes: 100 to 120g<br \/>\nFor the petits fours: 5-6<br \/>\nFor the bread: 30 g.<\/p>\n<p><strong>For alcohols:<\/strong><\/p>\n<p>1 bottle of wine will serve 8 glasses<br \/>\n1 bottle of whisky will serve 12 people<br \/>\n1 bottle of champagne, for 4 people<br \/>\nBeer: 1 large glass per person.<\/p>\n<p>Other: one liter of mineral water, still or sparkling = 2 people<\/p>\n<p>Don&#039;t forget to accompany your coffee with small dark chocolates. <\/p>","protected":false},"excerpt":{"rendered":"<p>Every Christmas, New Year&#039;s Eve can become as important to guests as the gift-giving. Make your New Year&#039;s Eve a gastronomic celebration that will be talked about all year long! Starters Mini scallop skewers topped with bacon Grilled shrimp and apples sprinkled with cumin and curry Profiteroles stuffed with\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[23,138,100,107,137],"class_list":["post-1336","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-noel","tag-recette-noel","tag-recettes-de-noel","tag-repas","tag-reveillon"],"views":1317,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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