{"id":1046,"date":"2010-12-19T19:53:38","date_gmt":"2010-12-19T19:53:38","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1046"},"modified":"2010-12-19T19:53:40","modified_gmt":"2010-12-19T19:53:40","slug":"typical-quebec-christmas-dessert","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/en\/1046\/typical-quebec-christmas-dessert\/","title":{"rendered":"Typical Quebec Christmas dessert"},"content":{"rendered":"<p><a rel=\"attachment wp-att-1047\" href=\"http:\/\/www.blognoel.com\/en\/1046\/typical-quebec-christmas-dessert\/tarte-a-la-melasse\/\"><img decoding=\"async\" title=\"treacle tart\" data-src=\"..\/wp-content\/uploads\/2010\/12\/tarte-%C3%A0-la-m%C3%A9lasse-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/p>\n<p><strong><strong>THE FERLOUCHE TART <\/strong><\/strong><\/p>\n<p>Cette recette qu\u00e9b\u00e9coise fort ancienne m\u2019a \u00e9t\u00e9 transmise par ma grand-m\u00e8re qui la tenait de sa famille. Simple \u00e0 confectionner mais tellement d\u00e9licieux, ce dessert est un incontournable, \u00e0 chaque <a href=\"https:\/\/www.blognoel.com\/en\/\">Christmas<\/a>, dans ma famille. Il me fait plaisir d\u2019en partager la recette avec vous tous :<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n\u2022 250 ml of fancy molasses<br \/>\n\u2022 250 ml of spring water<br \/>\n\u2022 175 g of brown sugar (brown sugar)<br \/>\n\u2022 Zest of one lemon<br \/>\n\u2022 45 g of corn starch (cornflour)<br \/>\n\u2022 1.5 ml grated nutmeg<br \/>\n\u2022 30 g of raisins<br \/>\n\u2022 Chopped walnuts (Grenoble or filberts)<br \/>\n\u2022 1 or two cooked crusts<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Mix together the molasses, brown sugar, water, zest, and nutmeg. Bring to a boil.<br \/>\n2. Remove from heat. Then dissolve the cornstarch in a little cold water and add it to the first mixture. Add the raisins to the complete mixture.<br \/>\n3. Return to heat and cook until thickened, stirring constantly.<br \/>\n4. Then pour into the cooked pastry and garnish with chopped nuts.<\/p>\n<p>Variation: many cooks prefer to cover the pie with another layer of pastry.<\/p>\n<p>Let refrigerate for at least one hour before serving with a cloud of whipped cream (optional).<\/p>\n<p>Enjoy your food!<\/p>","protected":false},"excerpt":{"rendered":"<p>FERLOUCHE TART This very old Quebec recipe was passed down to me by my grandmother who inherited it from her family. Simple to make but so delicious, this dessert is a must-have every Christmas in my family. I am happy to share the recipe with you all: Ingredients \u2022 250 ml\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,15],"tags":[133,132,23,135,107,137],"class_list":["post-1046","post","type-post","status-publish","format-standard","hentry","category-fete-de-noel","category-recettes","tag-dessert","tag-famille","tag-noel","tag-recette","tag-repas","tag-reveillon"],"views":395,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":14,"label":"F\u00eate de No\u00ebl"},{"value":15,"label":"Recettes"}],"post_tag":[{"value":133,"label":"dessert"},{"value":132,"label":"famille"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":107,"label":"repas"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"plumelle","author_link":"https:\/\/www.blognoel.com\/en\/author\/plumelle\/"},"comment_info":0,"category_info":[{"term_id":14,"name":"F\u00eate de No\u00ebl","slug":"fete-de-noel","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"","parent":0,"count":194,"filter":"raw","cat_ID":14,"category_count":194,"category_description":"","cat_name":"F\u00eate de No\u00ebl","category_nicename":"fete-de-noel","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":132,"name":"famille","slug":"famille","term_group":0,"term_taxonomy_id":132,"taxonomy":"post_tag","description":"","parent":0,"count":30,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":107,"name":"repas","slug":"repas","term_group":0,"term_taxonomy_id":107,"taxonomy":"post_tag","description":"","parent":0,"count":26,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":2,"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/posts\/1046\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/en\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}