Festive dessert: apple and brie tart
This delicious dessert has both German and Provençal origins. Not only will you be proud to place this aesthetically pleasing dish on the New Year's Eve table, but your guests will all be asking for the recipe. Ingredients For the crispy crust, take two cups of sifted flour, 1/2 tablespoon of salt, 12 tablespoons of…
