{"id":774,"date":"2014-10-27T23:09:48","date_gmt":"2014-10-27T23:09:48","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=774"},"modified":"2014-10-27T23:09:48","modified_gmt":"2014-10-27T23:09:48","slug":"kulinarische-weihnachtstraditionen-aus-aller-welt","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/774\/kulinarische-weihnachtstraditionen-aus-aller-welt\/","title":{"rendered":"Weihnachten: Kulinarische Traditionen aus aller Welt"},"content":{"rendered":"<p><a href=\"http:\/\/www.blognoel.com\/de\/774\/kulinarische-weihnachtstraditionen-aus-aller-welt\/truthahn\/\" rel=\"attachment wp-att-775\"><img decoding=\"async\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/12\/dinde-150x150.jpg.webp\" alt=\"\" title=\"Truthahn\" width=\"150\" height=\"150\" class=\"alignleft size-thumbnail wp-image-775 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/12\\\/dinde-150x150.jpg&quot;}\" \/><\/a>Chaque pays c\u00e9l\u00e8bre <a href=\"https:\/\/www.blognoel.com\/de\/\">Weihnachten<\/a> \u00e0 sa fa\u00e7on, et les traditions culinaires diff\u00e8rent \u00e9galement. Par exemple, en Allemagne, le traditionnel Stollen, ce d\u00e9licieux pain aux fruits secs et confits, farci de p\u00e2te d\u2019amande, est servi depuis plus de 500 ans. En Belgique, la choucoutre est \u00e0 l\u2019honneur. Toutefois, pour que soit respect\u00e9e la tradition, une pi\u00e8ce de monnaie doit \u00eatre gliss\u00e9e sous l\u2019assiette. <\/p>\n<p>Auf der spanischen Speisekarte stehen Trockenfruchtsuppe und Kuchen aus dem siebten Himmel. In Italien gibt es Panettone, einen weichen italienischen Kuchen. In Finnland werden Lachs, Wei\u00dffisch, Fischrogen und Seehecht serviert, w\u00e4hrend in Norwegen Lutefisk serviert wird. Dieses Gericht besteht aus gekochtem Kabeljau mit Kartoffeln, Speck, Erbsenp\u00fcree und Ziegenk\u00e4se. Gekochter Kabeljau ist auch in Portugal ein Weihnachtsessen. <\/p>\n<p>Die Griechen wiederum genie\u00dfen einen Basiliuskuchen. Eine hineingesteckte Goldm\u00fcnze symbolisiert Freude und Wohlstand f\u00fcr das kommende Jahr. In der Provence feiert man Weihnachten mit einem herzhaften Mahl, bestehend aus sieben G\u00e4ngen und 13 Desserts. In Schweden trinkt man Gl\u00f6gg, einen gew\u00fcrzten Wein, der mit Lebkuchen serviert wird. Das Schweizer Men\u00fc variiert von Kanton zu Kanton. Es kann die Bisc\u00f4me vom 6. Dezember sein, der Honigkuchen aus Appenzell oder eine Leckerei vom Weihnachtsmarkt in Montreux.<\/p>\n<p>In den Vereinigten Staaten gibt es eine mehr als zwei Jahrhunderte alte Tradition: Der Pr\u00e4sidentenkuchen wird sowohl von den Einwohnern als auch vom Pr\u00e4sidenten selbst genossen. In Mexiko nimmt der Schokoladentruthahn den Ehrenplatz auf dem Tisch ein, w\u00e4hrend in Quebec die traditionelle Tourti\u00e8re als Hauptgericht dient. <\/p>","protected":false},"excerpt":{"rendered":"<p>Jedes Land feiert Weihnachten auf seine eigene Art und Weise, und auch die kulinarischen Traditionen variieren. In Deutschland beispielsweise wird seit \u00fcber 500 Jahren der traditionelle Stollen serviert, ein k\u00f6stliches Brot, gef\u00fcllt mit getrockneten und kandierten Fr\u00fcchten sowie Marzipan. In Belgien hingegen ist Sauerkraut der Star der Weihnachtsfeier. Um die Tradition zu wahren, gibt es jedoch ein St\u00fcck\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,15,13],"tags":[133,66,121,23,107,137,118,106],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-top","category-recettes","category-traditions","tag-dessert","tag-dinde","tag-marche","tag-noel","tag-repas","tag-reveillon","tag-suisse","tag-traditions-2"],"views":559,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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