{"id":567,"date":"2010-11-26T14:27:52","date_gmt":"2010-11-26T14:27:52","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=567"},"modified":"2010-11-26T14:29:39","modified_gmt":"2010-11-26T14:29:39","slug":"weihnachtseis-petits-fours","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/567\/weihnachtseis-petits-fours\/","title":{"rendered":"Geeiste Weihnachts-Petits Fours"},"content":{"rendered":"

\"\"<\/a>Diese zartschmelzenden Cupcakes werden Ihre G\u00e4ste begeistern und ihre Naschsucht stillen. Diese einfach zuzubereitenden Cupcakes mit Zuckerguss verleihen Ihrer Dessertplatte Farbe. Die Zubereitung dauert nur wenige Minuten. F\u00fcr die Dekoration ben\u00f6tigen Sie etwa eine Stunde. <\/br><\/br><\/br><\/br><\/br> <\/p>\n

Zutaten :<\/strong><\/p>\n

Ihr Wei\u00dfkuchenrezept oder eine gekaufte Zubereitung
\n1 ml normale Gelatine
\n5 ml kaltes Wasser
\n50 Gramm Kristallzucker
\n15 ml Maissirup
\n65 ml Wasser
\n600 Gramm Puderzucker
\n1 gro\u00dfes Eiwei\u00df
\n30 ml Fett
\n3 ml Vanille
\nLebensmittelfarbe <\/p>\n

Vorbereitung:<\/strong><\/p>\n

Backen Sie die Kuchenmischung, lassen Sie sie abk\u00fchlen und schneiden Sie sie dann in gleich gro\u00dfe Quadrate.
\nDie Gelatine in 5 ml kaltem Wasser einweichen.
\nGeben Sie den Kristallzucker, den Maissirup und 65 ml Wasser in einen Wasserbadtopf und erhitzen Sie alles einige Minuten lang.
\nDirekt auf den Herd stellen und unter st\u00e4ndigem R\u00fchren zum Kochen bringen, um den Zucker aufzul\u00f6sen.
\nVom Herd nehmen und die eingeweichte Gelatine unterr\u00fchren. Abk\u00fchlen lassen, bis die Masse etwas w\u00e4rmer als lauwarm ist.
\nDen Puderzucker nach und nach unterr\u00fchren. So viel Puderzucker zugeben, dass die Masse weder zu dick noch zu locker ist. Eiwei\u00df, Fett und Vanille hinzuf\u00fcgen und kr\u00e4ftig schlagen.
\nGie\u00dfen Sie den Zuckerguss in 4 verschiedene Sch\u00fcsseln und geben Sie dann in jede Sch\u00fcssel etwas rote, blaue, gr\u00fcne und gelbe Lebensmittelfarbe.
\nLegen Sie die Kuchenquadrate auf ein Kuchengitter und stellen Sie eine Sch\u00fcssel darunter. Gie\u00dfen Sie das Frosting langsam \u00fcber die Cupcakes, bis sie gut bedeckt sind.
\nSammeln Sie die in die Sch\u00fcssel gefallene Glasur und wiederholen Sie den Vorgang.
\nMit kleinen Zuckermotiven, Maraschinokirschen oder Rosetten aus Buttercreme-Glasur verzieren. <\/p>","protected":false},"excerpt":{"rendered":"

Diese zartschmelzenden Cupcakes werden Ihre G\u00e4ste begeistern und ihre Naschsucht stillen. Diese einfach zuzubereitenden Cupcakes mit Zuckerguss verleihen Ihrer Dessertplatte Farbe. Die Zubereitung dauert nur wenige Minuten. F\u00fcr die Dekoration ben\u00f6tigen Sie etwa 1\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,15],"tags":[108,133,136,23,135,137],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-top","category-recettes","tag-cuisine","tag-dessert","tag-gateau","tag-noel","tag-recette","tag-reveillon"],"views":837,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best of Christmas"},{"value":15,"label":"Recettes"}],"post_tag":[{"value":108,"label":"cuisine"},{"value":133,"label":"dessert"},{"value":136,"label":"g\u00e2teau"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"missie","author_link":"https:\/\/www.blognoel.com\/de\/author\/missie\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Best of Christmas","slug":"top","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":242,"filter":"raw","cat_ID":1,"category_count":242,"category_description":"","cat_name":"Best of Christmas","category_nicename":"top","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":108,"name":"cuisine","slug":"cuisine","term_group":0,"term_taxonomy_id":108,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":136,"name":"g\u00e2teau","slug":"gateau","term_group":0,"term_taxonomy_id":136,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":18,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/567\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/categories?post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/tags?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}