{"id":488,"date":"2014-10-31T23:10:01","date_gmt":"2014-10-31T23:10:01","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=488"},"modified":"2014-10-31T23:10:01","modified_gmt":"2014-10-31T23:10:01","slug":"sahne-zucker-2","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/488\/sahne-zucker-2\/","title":{"rendered":"Sahnefondant"},"content":{"rendered":"<p><a rel=\"attachment wp-att-509\" href=\"http:\/\/www.blognoel.com\/de\/488\/sahne-zucker-2\/sucrecreme\/\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-509 lazyload\" title=\"Zuckercreme\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/11\/sucrecreme-150x150.jpg.webp\" alt=\"\" width=\"150\" height=\"150\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/sucrecreme-150x150.jpg&quot;}\" \/><\/a>Ein gelungenes Fudge-Rezept grenzt manchmal an ein Wunder. Entweder ist es zu weich oder zu hart. Das Schlagen dauert mehrere Minuten, und das Ergebnis ist oft weit von Ihren Erwartungen entfernt. Hier ist ein ganz einfaches Fudge-Rezept. Es dauert nur wenige Minuten, h\u00f6chstens zehn. Selbst der unerfahrenste Mensch kann es nicht vermasseln. Bemerkenswert ist, dass dieses Fudge im K\u00fchlschrank aufbewahrt werden kann. Es h\u00e4rtet nicht aus und beh\u00e4lt seine Konsistenz.<\/p>\n<p><strong>Zutaten :<\/strong><\/p>\n<p>600 Gramm gepresster brauner Zucker<br \/>\n225 Gramm Butter<br \/>\n185 ml Kondensmilch<br \/>\n300 Gramm Puderzucker<br \/>\nN\u00fcsse (optional)<\/p>\n<p><strong>Vorbereitung:<\/strong><\/p>\n<p>Braunen Zucker und Butter in einem Topf vermengen. Bei schwacher Hitze unter st\u00e4ndigem R\u00fchren schmelzen. Sobald die Mischung kocht, die Kondensmilch hinzuf\u00fcgen und erneut zum Kochen bringen.<br \/>\n5 Minuten unter st\u00e4ndigem R\u00fchren k\u00f6cheln lassen. Danach vom Herd nehmen. Wenn Sie eine dickere Fudge-Mischung bevorzugen, lassen Sie sie 10 Minuten k\u00f6cheln.<br \/>\nDen Puderzucker nach und nach mit einem Handr\u00fchrger\u00e4t unterr\u00fchren. Der Zucker ist fertig, wenn die Mischung nicht mehr fl\u00fcssig ist, wenn man ein paar Tropfen in eine Sch\u00fcssel gibt. Das dauert kaum mehr als ein bis zwei Minuten.<br \/>\nDie N\u00fcsse hinzuf\u00fcgen und in eine 22 cm gro\u00dfe quadratische Form gie\u00dfen.<br \/>\nBei Zimmertemperatur oder im K\u00fchlschrank abk\u00fchlen lassen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ein gelungenes Fudge-Rezept kann manchmal ein Wunder sein. Entweder ist es zu weich oder zu hart. Man muss es mehrere Minuten lang schlagen, und das Ergebnis ist oft weit von den Erwartungen entfernt. Hier ist ein ganz einfaches Fudge-Rezept. Es wird nicht\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15],"tags":[108,133,23,135,137],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-cuisine","tag-dessert","tag-noel","tag-recette","tag-reveillon"],"views":623,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":15,"label":"Recettes"}],"post_tag":[{"value":108,"label":"cuisine"},{"value":133,"label":"dessert"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"missie","author_link":"https:\/\/www.blognoel.com\/de\/author\/missie\/"},"comment_info":0,"category_info":[{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":108,"name":"cuisine","slug":"cuisine","term_group":0,"term_taxonomy_id":108,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":18,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/488\/revisions\/661"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}