{"id":293,"date":"2012-12-05T23:09:05","date_gmt":"2012-12-05T23:09:05","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=293"},"modified":"2012-12-05T23:09:05","modified_gmt":"2012-12-05T23:09:05","slug":"ein-geheimes-rezept-fur-weihnachtsplatzchen","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/293\/ein-geheimes-rezept-fur-weihnachtsplatzchen\/","title":{"rendered":"Ein \u201egeheimes\u201c Rezept f\u00fcr Weihnachtspl\u00e4tzchen"},"content":{"rendered":"<p style=\"text-align: justify;\">Comme <a href=\"https:\/\/www.blognoel.com\/de\/\">Weihnachten<\/a> est une f\u00eate de g\u00e9n\u00e9rosit\u00e9,\u00a0 nous avons d\u00e9cid\u00e9 de transmettre aux internautes une recette de biscuits de No\u00ebl tout simplement extraordinaire, longtemps transmise de m\u00e8re en fille sous le sceau du secret.<\/p>\n<p style=\"text-align: justify;\"><strong>Zutaten<\/strong><\/p>\n<p style=\"text-align: justify;\">180 g gesiebtes Mehl<br \/>\n1 mittelgro\u00dfes Ei<br \/>\n1 gestrichener Teel\u00f6ffel Backpulver<br \/>\n1 kleine Prise Salz<br \/>\n1 Essl\u00f6ffel der Mischung \u201eVier Gew\u00fcrze\u201c<br \/>\n3 kleine Essl\u00f6ffel weiche Butter<br \/>\n85 g wei\u00dfer oder brauner Zucker<br \/>\n1 Essl\u00f6ffel fl\u00fcssiger Honig<\/p>\n<p style=\"text-align: justify;\"><a rel=\"attachment wp-att-294\" href=\"http:\/\/www.blognoel.com\/de\/293\/ein-geheimes-rezept-fur-weihnachtsplatzchen\/geback\/\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-294 lazyload\" title=\"Geb\u00e4ck\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/11\/biscuits-300x224.jpg.webp\" alt=\"\" width=\"300\" height=\"224\" data-srcset=\"https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/11\/biscuits-300x224.jpg.webp 300w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2010\/11\/biscuits.jpg.webp 430w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/224;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/biscuits-300x224.jpg&quot;,&quot;data-srcset&quot;:&quot;https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/biscuits-300x224.jpg 300w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/biscuits.jpg 430w&quot;}\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Vorbereitung<\/strong><\/p>\n<p style=\"text-align: justify;\">Die trockenen Zutaten (Mehl, Hefe, Salz, Zucker und Gew\u00fcrze) in einer Sch\u00fcssel vermischen. Anschlie\u00dfend Butter und Ei in einer separaten Sch\u00fcssel verr\u00fchren. Honig und dann nach und nach die trockenen Zutaten hinzuf\u00fcgen und verr\u00fchren, bis ein glatter Teig entsteht. Den Teig in Frischhaltefolie wickeln und mindestens 2 Stunden im K\u00fchlschrank ruhen lassen. Dieser Teig kann auch am Vortag des Backens zubereitet werden.<\/p>\n<p style=\"text-align: justify;\">Best\u00e4uben Sie Ihre Arbeitsfl\u00e4che leicht mit Mehl und rollen Sie den Teig mit einem Nudelholz aus. Dabei sollte er weder zu d\u00fcnn (da die Kekse weich bleiben) noch zu dick (da der Teig durch die Hefe aufgeht) sein. Die richtige Dicke betr\u00e4gt etwa 5 mm. Legen Sie die Kekse nach und nach auf ein mit Backpapier ausgelegtes Backblech.<\/p>\n<p style=\"text-align: justify;\"><strong>Kochen<\/strong><\/p>\n<p style=\"text-align: justify;\">Den Backofen auf 180\u00b0C (350\u00b0F) vorheizen. 8 bis 10 Minuten backen (je nach Ofen). Die Kekse sollten nicht zu braun sein. Auf einem Kuchengitter ausk\u00fchlen lassen. Beim Abk\u00fchlen werden sie knusprig.<\/p>\n<p style=\"text-align: justify;\">Die Kekse k\u00f6nnen mit Zucker- und Eiwei\u00dfglasur verziert werden.<\/p>\n<p style=\"text-align: justify;\">Dieses Rezept ergibt etwa 30 Kekse. Guten Appetit!<\/p>","protected":false},"excerpt":{"rendered":"<p>Da Weihnachten eine Zeit des Schenkens ist, haben wir beschlossen, mit den Internetnutzern ein Rezept f\u00fcr einfach au\u00dfergew\u00f6hnliche Weihnachtspl\u00e4tzchen zu teilen, das seit langem unter dem Siegel der Geheimhaltung von Mutter zu Tochter weitergegeben wird. Zutaten 180 g gesiebtes Mehl 1 mittelgro\u00dfes Ei 1 gestrichener Teel\u00f6ffel Backpulver 1 kleine Prise\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,14,15,13],"tags":[104,108,105,100,107,106],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-top","category-fete-de-noel","category-recettes","category-traditions","tag-biscuits","tag-cuisine","tag-recettes-2","tag-recettes-de-noel","tag-repas","tag-traditions-2"],"views":584,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":1,"label":"Best 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