{"id":2347,"date":"2011-12-22T15:13:41","date_gmt":"2011-12-22T15:13:41","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2347"},"modified":"2011-12-22T15:13:41","modified_gmt":"2011-12-22T15:13:41","slug":"warum-ist-truthahn-zu-weihnachten-so-beliebt","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/2347\/warum-ist-truthahn-zu-weihnachten-so-beliebt\/","title":{"rendered":"Warum ist Truthahn zu Weihnachten so beliebt?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

La r\u00e9ponse est simple. Au cours des si\u00e8cles, comme on le verra plus loin, la dinde a \u00e9t\u00e9 choisie comme plat de r\u00e9sistance pour les grandes f\u00eates car elle repr\u00e9sentait un volatile inhabituel. La premi\u00e8re dinde r\u00f4tie aurait \u00e9t\u00e9 servie \u00e0 un repas de Weihnachten<\/a> du roi Charles VII.<\/p>\n

Obwohl dieses Fleisch heute auf vielen europ\u00e4ischen Tischen zu finden ist, ist es kein Gericht, das vom Alten Kontinent stammt. Es kommt eher aus Mexiko, den Vereinigten Staaten und Kanada. Im 18. Jahrhunderte<\/sup> Im 18. Jahrhundert brachten die Spanier ihn nach Mexiko und sp\u00e4ter wurde er in Frankreich, Spanien und England domestiziert. Als die Briten sich in 13 Kolonien auf dem amerikanischen Kontinent niederlie\u00dfen, brachten sie diese Truthahntradition mit, die sie heute am liebsten zu Thanksgiving essen.<\/p>\n

Der Name \u201eTruthahn\u201c soll darauf zur\u00fcckzuf\u00fchren sein, dass die ersten V\u00f6gel dieser Gattung, die von den Spaniern entdeckt wurden (die glaubten, sie bef\u00e4nden sich in Indien), von diesen \u201eIndische H\u00fchner\u201c genannt wurden.<\/p>\n

Bevor der Truthahn als Hauptgericht auf der Weihnachtstafel gew\u00e4hlt wurde, wurde eine gebratene Gans serviert, die als \u201eSonnenvogel\u201c galt und daher behauptete, dass sie denjenigen, die sie a\u00df, Schutz vor der Sonne garantierte.<\/p>\n

Trotz der gro\u00dfen Auswahl an Braten (Ente, Lamm, Wild und neuerdings auch Strau\u00df und Bison) ist der Truthahn auch heute noch der K\u00f6nig des Silvestermen\u00fcs. In Frankreich und Belgien wird dieses Gefl\u00fcgel traditionell mit Kastanien gef\u00fcllt, w\u00e4hrend man in Quebec (Kanada) eine Mischung aus Croutons, Zwiebeln und Salbei bevorzugt. Manche scheuen sich nicht, portugiesische Waln\u00fcsse hinzuzuf\u00fcgen.
\nUm sich abzuheben, servieren die Amerikaner manchmal mit Zitrone und Bourbon glasierten Truthahn.<\/p>\n

Wie Sie sehen, ist Truthahn auf vielen Tischen in Europa und Amerika immer noch das beliebteste Fleisch, zur Freude der Liebhaber dieses erlesenen Fleisches.<\/p>","protected":false},"excerpt":{"rendered":"

Die Antwort ist einfach. Wie wir sp\u00e4ter sehen werden, wurde der Truthahn im Laufe der Jahrhunderte als Hauptgericht bei gro\u00dfen Festen gew\u00e4hlt, da er ein ungew\u00f6hnliches Vogelfleisch darstellte. Der erste gebratene Truthahn wurde angeblich bei einem Weihnachtsessen f\u00fcr K\u00f6nig Karl VII. serviert. Obwohl dieses Fleisch\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,9,15,13],"tags":[66,100,107,137,31,106,102],"class_list":["post-2347","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-histoire","category-recettes","category-traditions","tag-dinde","tag-recettes-de-noel","tag-repas","tag-reveillon","tag-tradition","tag-traditions-2","tag-traditions-culinaires-et-noel"],"views":1775,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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