{"id":2318,"date":"2014-10-20T11:10:32","date_gmt":"2014-10-20T11:10:32","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2318"},"modified":"2014-10-20T11:10:32","modified_gmt":"2014-10-20T11:10:32","slug":"rezept-fur-traditionelle-australische-pavlova","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/2318\/rezept-fur-traditionelle-australische-pavlova\/","title":{"rendered":"Traditionelles australisches Pavlova-Rezept"},"content":{"rendered":"<figure id=\"attachment_2319\" aria-describedby=\"caption-attachment-2319\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova.jpg&quot;}\"><img decoding=\"async\" class=\"size-medium wp-image-2319 lazyload\" title=\"Pavlova\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova-300x300.jpg.webp\" alt=\"\" width=\"300\" height=\"300\" data-srcset=\"https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova-300x300.jpg.webp 300w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova-150x150.jpg.webp 150w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/12\/pavlova.jpg.webp 370w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/300;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova-300x300.jpg&quot;,&quot;data-srcset&quot;:&quot;https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova-300x300.jpg 300w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova-150x150.jpg 150w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/12\\\/pavlova.jpg 370w&quot;}\" \/><\/a><figcaption id=\"caption-attachment-2319\" class=\"wp-caption-text\">traditionelles australisches Dessert<\/figcaption><\/figure>\n<p>En Australie, on ne songerait pas \u00e0 terminer le repas de <a href=\"https:\/\/www.blognoel.com\/de\/\">Weihnachten<\/a> sans un dessert esth\u00e9tique et savoureux appel\u00e9 le Pavlova. Le nom de ce dessert rappelle l\u2019hommage d\u2019un p\u00e2tissier pour une grande danseuse russe, Anna Pavlova, venue en Australie pour une tourn\u00e9e de spectacles, dans les ann\u00e9es 20.<\/p>\n<p><strong>Die Zutaten<\/strong><\/p>\n<p>F\u00fcr dieses k\u00f6stliche, aber wirklich einfache Rezept ben\u00f6tigen Sie die folgenden Zutaten: eine Banane, eine Kiwi, ein paar Erdbeeren, 4 Eiwei\u00df, 220 Gramm Streuzucker, 1 EL Maisst\u00e4rke, 1 TL Vanilleextrakt, 1 TL Wei\u00dfweinessig, 20 dl Schlagsahne und zwei Quadrate dunkle Schokolade 70%.<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<p>Zuerst das Eiwei\u00df steif schlagen, dann nach und nach Zucker, Vanille und Essig hinzuf\u00fcgen. Verr\u00fchren, bis eine glatte Masse entsteht.<\/p>\n<p>Verteilen Sie diese Mischung in einer Sch\u00fcssel, die mit einem Blatt Backpapier (gesalzen) ausgelegt und mit Maisst\u00e4rke bestreut ist.<\/p>\n<p>Im vorgeheizten Backofen bei 150 \u00b0C ca. 1 Stunde und 15 Minuten backen, anschlie\u00dfend abk\u00fchlen lassen.<\/p>\n<p>Anschlie\u00dfend mit Schlagsahne dekorieren und die gehackten Fr\u00fcchte darauf verteilen. Mit geriebenen Schokoladenraspeln bestreuen und in einem Sektglas servieren.<\/p>\n<p>Schlagsahne<\/p>\n<p>Um ganz einfach zu lernen, wie man Schlagsahne zubereitet, laden wir Sie ein, sich dieses Video anzusehen:<\/p>\n<p>&lt;iframe width=\u00a0\u00bb420&Prime; height=\u00a0\u00bb315&Prime; src=\u00a0\u00bbhttp:\/\/www.youtube.com\/embed\/nKMKIwFc1SE\u00a0\u00bb frameborder=\u00a0\u00bb0&Prime; allowfullscreen&gt;&lt;\/iframe&gt;<\/p>","protected":false},"excerpt":{"rendered":"<p>In Australien darf ein Weihnachtsessen nat\u00fcrlich nicht ohne ein k\u00f6stliches Dessert namens Pavlova ausklingen. Der Name dieses Desserts erinnert an die Hommage eines Konditors an die gro\u00dfe russische T\u00e4nzerin Anna Pavlova, die in den 1920er Jahren f\u00fcr eine Showtournee nach Australien kam. Zutaten F\u00fcr dieses Rezept...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15,13],"tags":[136,83,138,100,107,31,106,102],"class_list":["post-2318","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","category-traditions","tag-gateau","tag-noel-dans-le-monde","tag-recette-noel","tag-recettes-de-noel","tag-repas","tag-tradition","tag-traditions-2","tag-traditions-culinaires-et-noel"],"views":608,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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