{"id":2276,"date":"2014-08-15T23:09:46","date_gmt":"2014-08-15T23:09:46","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=2276"},"modified":"2014-08-15T23:09:46","modified_gmt":"2014-08-15T23:09:46","slug":"festliches-dessert-apfel-brie-tarte","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/2276\/festliches-dessert-apfel-brie-tarte\/","title":{"rendered":"Festliches Dessert: Apfel-Brie-Tarte"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dieses k\u00f6stliche Dessert hat sowohl deutsche als auch provenzalische Wurzeln. Sie werden nicht nur stolz sein, dieses \u00e4sthetisch ansprechende Gericht auf Ihrem Silvestertisch zu pr\u00e4sentieren, sondern Ihre G\u00e4ste werden Sie auch nach dem Rezept fragen.<\/strong><\/p>\n

Die Zutaten
\n<\/strong>
\nF\u00fcr den knusprigen Teig nehmen Sie zwei Tassen gesiebtes Mehl, 1\/2 Essl\u00f6ffel Salz, 12 Essl\u00f6ffel Butter und 1\/2 Tasse Eiswasser.<\/p>\n

F\u00fcr die F\u00fcllung ben\u00f6tigen Sie zwei gro\u00dfe \u00c4pfel und 230 Gramm frischen Brie.<\/p>\n

Vorbereitung:<\/strong><\/p>\n

F\u00fcr den knusprigen Teig zun\u00e4chst Mehl und Salz vermischen, dann die Butter in kleine, unregelm\u00e4\u00dfig gro\u00dfe St\u00fccke unter das Mehl heben.<\/p>\n

Alles in eine K\u00fcchenmaschine geben und zwei- bis dreimal pulsieren, bis der Teig klumpig wird. Anschlie\u00dfend \u00be des Eiswassers dazugeben, erneut verr\u00fchren und bei Bedarf den Rest des Wassers hinzuf\u00fcgen, bis ein Teig entsteht, der an den Fingern etwas klebrig ist.
\nDen Teig in zwei H\u00e4lften teilen und jede H\u00e4lfte mit Frischhaltefolie abdecken. Einige Minuten im K\u00fchlschrank aufbewahren.<\/p>\n

Rollen Sie die Teigkugeln mit einem Nudelholz flach und legen Sie sie in eine gro\u00dfe Kuchenform.<\/p>\n

F\u00fcr die F\u00fcllung:<\/strong><\/p>\n

Den K\u00e4se in d\u00fcnne Scheiben schneiden, die \u00c4pfel entkernen und in sehr d\u00fcnne Spalten schneiden. Den Brie auf dem Boden der Tarte verteilen und mit den Apfelscheiben belegen.<\/p>\n

F\u00fcr ein sch\u00f6nes, \u00e4sthetisches Arrangement formen Sie zun\u00e4chst au\u00dfen einen Kreis aus Apfelscheiben und arbeiten sich dann \u00fcberlappend nach innen vor. In der Mitte der Torte ordnen Sie die Scheiben so an, dass sie die Form eines Rosenherzens bilden. Falten oder halbieren Sie die Scheiben, um kleine Bl\u00fctenbl\u00e4tter zu erhalten.<\/p>\n

Im vorgeheizten Backofen bei 210 \u00b0C ca. 40 Minuten backen.<\/p>\n

Vor dem Servieren abk\u00fchlen lassen.<\/p>","protected":false},"excerpt":{"rendered":"

Dieses k\u00f6stliche Dessert hat sowohl deutsche als auch provenzalische Wurzeln. Sie werden nicht nur stolz sein, dieses \u00e4sthetisch ansprechende Gericht auf dem Silvestertisch zu pr\u00e4sentieren, sondern Ihre G\u00e4ste werden Sie auch nach dem Rezept fragen. Zutaten: F\u00fcr den knusprigen Boden nehmen Sie zwei Tassen gesiebtes Mehl, einen halben Essl\u00f6ffel Salz, 12 Essl\u00f6ffel\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[136,23,105,100,107,137],"class_list":["post-2276","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-gateau","tag-noel","tag-recettes-2","tag-recettes-de-noel","tag-repas","tag-reveillon"],"views":294,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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