{"id":1851,"date":"2014-10-16T11:08:38","date_gmt":"2014-10-16T11:08:38","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1851"},"modified":"2014-10-16T11:08:38","modified_gmt":"2014-10-16T11:08:38","slug":"rezept-fur-elsassische-mandel-weihnachtsplatzchen","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/1851\/rezept-fur-elsassische-mandel-weihnachtsplatzchen\/","title":{"rendered":"Rezept: Weihnachtsmandelpl\u00e4tzchen (Elsass)"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Si vous n\u2019avez jamais eu la chance de go\u00fbter \u00e0 ces biscuits alsaciens, ne passez plus un seul Weihnachten<\/a> sans combler cette lacune! <\/strong><\/p>\n

Die Zubereitung dieses Rezepts inklusive Backen dauert etwa eine Stunde. Die Zutaten f\u00fcr etwa 30 Halbmonde sind 210 Gramm halbgesalzene Butter, 280 Gramm gesiebtes Mehl, 100 Gramm Mandelmehl und 70 Gramm Zucker. Zum Schluss Puderzucker und Vanillezucker hinzuf\u00fcgen.<\/p>\n

Vorbereitungsschritte:<\/strong><\/p>\n

Mehl, Zucker, Mandelpulver und Butter vorsichtig \u2013 mit einem kleinen Holzspatel oder den Fingerspitzen \u2013 zu einem weichen, glatten Teig verr\u00fchren.<\/p>\n

Aus dem entstandenen Teig kleine Halbmonde formen und diese auf ein mit Backpapier ausgelegtes Backblech legen. Zwischen den Keksen etwas Platz lassen.<\/p>\n


\nKochen:<\/strong><\/p>\n

Anschlie\u00dfend f\u00fcr etwa zehn Minuten in den auf 200\u00b0C vorgeheizten Backofen geben. Die Kekse sollten nicht zu stark br\u00e4unen.<\/p>\n

Sobald die Kekse aus dem Ofen kommen, nehmen Sie sie vom Backblech und w\u00e4lzen Sie sie in einer Mischung aus den beiden Zuckersorten.<\/p>\n

Ces biscuits-maison sont assez savoureux et \u00e9l\u00e9gants pour \u00eatre offerts en Geschenk<\/a> dans une jolie bo\u00eete herm\u00e9tique (en m\u00e9tal, pr\u00e9f\u00e9rablement). <\/em><\/p>","protected":false},"excerpt":{"rendered":"

Wenn Sie noch nie die Gelegenheit hatten, diese els\u00e4ssischen Kekse zu probieren, sollten Sie diese Weihnachtszeit unbedingt genie\u00dfen! Die Zubereitung dieses Rezepts inklusive Backen dauert etwa eine Stunde. F\u00fcr etwa 30 Halbmonde ben\u00f6tigen Sie 210 Gramm halbgesalzene Butter,\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[29,138,105,103],"class_list":["post-1851","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-cadeaux-2","tag-recette-noel","tag-recettes-2","tag-recettes-de-biscuits"],"views":611,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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