{"id":1645,"date":"2014-10-03T23:15:04","date_gmt":"2014-10-03T23:15:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1645"},"modified":"2014-10-03T23:15:04","modified_gmt":"2014-10-03T23:15:04","slug":"zwei-must-haves-fur-den-weihnachtstisch","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/1645\/zwei-must-haves-fur-den-weihnachtstisch\/","title":{"rendered":"Zwei Must-Haves f\u00fcr den Weihnachtstisch"},"content":{"rendered":"

Cette ann\u00e9e, les incontournables culinaires sont incontestablement les verrines et les petites cuill\u00e8res. Voici quelques recettes d\u2019entr\u00e9es pour agr\u00e9menter votre table de Weihnachten<\/a>, au go\u00fbt du jour.<\/strong><\/p>\n

Seit letztem Sommer sind Verrines allgegenw\u00e4rtig, von der Vorspeise bis zum Dessert. Ganz einfach, weil sie einfach herzustellen, praktisch und elegant sind. Das Gef\u00e4\u00df aus Glas bietet unz\u00e4hlige M\u00f6glichkeiten: Ob kleines Schnapsglas, originelles Einmachglas oder Senfglas \u2013 Ihre Fantasie erledigt den Rest.<\/p>\n

\"\"<\/a><\/p>\n

<\/strong><\/p>\n

Rezept f\u00fcr Verrine mit gr\u00fcnem Spargel<\/strong><\/p>\n

Nehmen Sie ein 250-Gramm-Glas Mascarpone, 1 Glas Seehasenrogen, ein 500-Gramm-Bund gr\u00fcnen Spargel (aus der Dose), 1 Ei, einige Mohnsamen, Salz und Pfeffer.<\/p>\n

Zuerst das Ei in kochendem Wasser (10 Minuten) kochen \u2013 so dass es bedeckt ist \u2013 dann den Spargel 20 Minuten darin garen. Anschlie\u00dfend den (abgetropften) Spargel mit dem hartgekochten Ei und der Mascarpone vermengen. Mit Salz und Pfeffer w\u00fcrzen. Die Mischung in die Gl\u00e4ser f\u00fcllen und mit 1\/2 TL Seehasen und Mohn dekorieren.<\/p>\n

Mit einem Aperitif servieren.<\/p>\n

Rezept f\u00fcr Dessert-Verrine<\/strong><\/p>\n

F\u00fcr ein leichtes, k\u00f6stliches und einfaches Dessert bereiten Sie einen Flan oder eine Puddingform zu und verteilen Sie diese auf mehrere Gl\u00e4schen. Anschlie\u00dfend garnieren Sie diese mit einem Fruchtcoulis Ihrer Wahl, Kompott oder sogar Karamell und gehackten N\u00fcssen. K\u00f6stlich!<\/p>\n

<\/strong><\/p>\n

Die kleinen L\u00f6ffel<\/strong><\/p>\n

<\/strong><\/p>\n

Ob Porzellanl\u00f6ffel, glasierte Keramikl\u00f6ffel oder einfache L\u00f6ffelablagen \u2013 K\u00f6che nutzen sie heute als Pr\u00e4sentationshilfe f\u00fcr leckere kleine Vorspeisen.<\/p>\n

<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Rezept f\u00fcr einen L\u00f6ffel Endivienk\u00e4se<\/strong><\/p>\n

<\/strong><\/p>\n

F\u00fcr zwei L\u00f6ffel nehmen Sie einen gro\u00dfen Endiviensalat, ein Glas Zwiebelconfit, eine Scheibe rohen Schinken, 100 Gramm Emmentaler, eine Prise gemahlenen Piment d'Espelette und schwarzen Pfeffer.<\/p>\n

<\/strong><\/p>\n

Vorbereitung:<\/strong><\/p>\n

Lavez d\u2019abord l\u2019endive, \u00e9pongez puis effeuillez-la. Tranchez 3 cm de son<\/a> extr\u00e9mit\u00e9 pointue. Puis d\u00e9coupez le jambon et le fromage en lani\u00e8res de 1-2 cm de largeur. Garnissez ensuite chaque feuille avec 1 cuill\u00e8re \u00e0 caf\u00e9 de confit, une lani\u00e8re de jambon et une tranche de fromage. Saupoudrez d\u2019un peu de poivre et de piment d\u2019Espelette.<\/p>\n

Kann pur oder gegrillt gegessen werden.<\/p>","protected":false},"excerpt":{"rendered":"

Dieses Jahr sind Verrines und Teel\u00f6ffel zweifellos die kulinarischen Must-haves. Hier sind einige Rezepte f\u00fcr Vorspeisen, die Ihren Weihnachtstisch versch\u00f6nern und dabei den neuesten Trends entsprechen. Seit letztem Sommer sind Verrines allgegenw\u00e4rtig, von der Vorspeise bis zum Dessert. Ganz einfach, weil sie einfach zuzubereiten, praktisch und elegant sind. Das Glasgef\u00e4\u00df bietet...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,23,138,105,100,107,137],"class_list":["post-1645","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-noel","tag-recette-noel","tag-recettes-2","tag-recettes-de-noel","tag-repas","tag-reveillon"],"views":303,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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