{"id":1639,"date":"2011-11-25T01:22:12","date_gmt":"2011-11-25T01:22:12","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1639"},"modified":"2011-11-25T01:22:12","modified_gmt":"2011-11-25T01:22:12","slug":"traditionelles-weihnachtskrapfenrezept-von-fruher","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/1639\/traditionelles-weihnachtskrapfenrezept-von-fruher\/","title":{"rendered":"Tradition: Altmodisches Weihnachtsdonut-Rezept"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/11\/beignets_au_sucre_01.jpg.webp\" data-smush-webp-fallback=\"{&quot;href&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/beignets_au_sucre_01.jpg&quot;}\"><img decoding=\"async\" class=\"size-medium wp-image-1640 aligncenter lazyload\" title=\"Zuckerdonuts_01\" data-src=\"http:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/11\/beignets_au_sucre_01-300x206.jpg.webp\" alt=\"\" width=\"300\" height=\"206\" data-srcset=\"https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/11\/beignets_au_sucre_01-300x206.jpg.webp 300w, https:\/\/www.blognoel.com\/wp-content\/smush-webp\/2011\/11\/beignets_au_sucre_01.jpg.webp 410w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/206;\" data-smush-webp-fallback=\"{&quot;data-src&quot;:&quot;http:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/beignets_au_sucre_01-300x206.jpg&quot;,&quot;data-srcset&quot;:&quot;https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/beignets_au_sucre_01-300x206.jpg 300w, https:\\\/\\\/www.blognoel.com\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/beignets_au_sucre_01.jpg 410w&quot;}\" \/><\/a><br \/>\nCette recette est si ancienne qu\u2019on ignore d\u2019o\u00f9 elle origine. Qu\u2019\u00e0 cela ne tienne, ces beignes de <a href=\"https:\/\/www.blognoel.com\/de\/\">Weihnachten<\/a> sont un d\u00e9lice \u00e0 partager en famille ou avec les amis. Dans une jolie bo\u00eete color\u00e9e, ils constituent un <a href=\"https:\/\/www.blognoel.com\/de\/weihnachtsgeschenke\/\">Geschenk<\/a> chaleureux qui fait plaisir.<\/p>\n<p style=\"text-align: left;\">\n<p><strong>Zutaten<\/strong>:<\/p>\n<p>Zwei Eier bei Zimmertemperatur, 250 ml Kristallzucker, 60 ml Butter, 940 ml Mehl, eine Prise Salz, 4 TL Hefe, 180 ml Vollmilch, 1 TL Vanille, Frittier\u00f6l, Puderzucker.<\/p>\n<p><strong>Vorbereitung<\/strong> :<\/p>\n<p>Die Butter mit einer Gabel cremig r\u00fchren. Anschlie\u00dfend die Eier und den Zucker hinzuf\u00fcgen und gut verr\u00fchren. Beiseite stellen.<\/p>\n<p>Geben Sie Mehl, Hefe und Salz in eine andere Sch\u00fcssel.<\/p>\n<p>Geben Sie der ersten Mischung nach und nach Milch und Vanille hinzu. Umr\u00fchren.<\/p>\n<p>Gie\u00dfen Sie die zweite Mischung nach und nach in die erste und mischen Sie erneut.<br \/>\nDen Teig 4 bis 12 Stunden im K\u00fchlschrank ruhen lassen. Ohne zu fest zu dr\u00fccken ausrollen und mit einem Ausstecher Donuts ausstechen.<\/p>\n<p>Anschlie\u00dfend die Donuts in hei\u00dfem \u00d6l (180 \u00b0C) br\u00e4unen.<\/p>\n<p>Nach dem Abk\u00fchlen k\u00f6nnen Sie sie entweder mit Zuckerguss* \u00fcberziehen oder einfach auf beiden Seiten Puderzucker bestreuen.<\/p>\n<p>*<strong>Kirschglasur<\/strong> : Nehmen Sie f\u00fcnf Essl\u00f6ffel Puderzucker + 1 Essl\u00f6ffel Kirschwasser. Nach und nach verr\u00fchren, bis eine cremige Konsistenz entsteht. F\u00fcr eine Coulis-Glasur einige Tropfen Wasser hinzuf\u00fcgen und verr\u00fchren.<\/p>\n<p>Mit kandierten gr\u00fcnen und roten Kirschst\u00fccken oder mit essbarem Glitzer in Weihnachtsfarben dekorieren.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dieses Rezept ist so alt, dass wir nicht wissen, woher es stammt. Trotzdem sind diese Weihnachtsdonuts ein Genuss, den man mit Familie oder Freunden teilen kann. Pr\u00e4sentiert in einer h\u00fcbschen, farbenfrohen Schachtel, sind sie ein herzliches und einladendes Geschenk. Zutaten: Zwei Eier bei Zimmertemperatur, 250 ml Zucker,\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[135,138,100,31,102],"class_list":["post-1639","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-recette","tag-recette-noel","tag-recettes-de-noel","tag-tradition","tag-traditions-culinaires-et-noel"],"views":1261,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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