{"id":1586,"date":"2014-11-02T11:10:04","date_gmt":"2014-11-02T11:10:04","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1586"},"modified":"2014-11-02T11:10:04","modified_gmt":"2014-11-02T11:10:04","slug":"vegetarisches-kuchenrezept-fur-silvester","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/1586\/vegetarisches-kuchenrezept-fur-silvester\/","title":{"rendered":"Rezept: Vegetarischer Kuchen f\u00fcr Heiligabend"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Comme tout le monde<\/a> ne consomme pas de viande, aussi bien pr\u00e9voir au moins quelques plats pour les invit\u00e9s v\u00e9g\u00e9tariens. Voici donc une excellente recette v\u00e9g\u00e9tarienne pour agr\u00e9menter votre table des F\u00eates.<\/strong><\/p>\n

Vegetarische Pastete f\u00fcr 8-10 Personen<\/strong><\/p>\n

Zutaten f\u00fcr die F\u00fcllung:<\/strong><\/p>\n

250 Gramm aufgetauter und abgetropfter Spinat<\/p>\n

275 Gramm Champignons Ihrer Wahl<\/p>\n

400 Gramm gekochte und weiche Kastanien<\/p>\n

2 Schalotten, gehackt<\/p>\n

\u00bd TL getrockneter Koriander<\/p>\n

\u00bd TL gemahlener Zimt<\/p>\n

1 Prise Thymian<\/p>\n

2 EL Honig<\/p>\n

2 EL Oliven\u00f6l zum Kochen<\/p>\n

20 Gramm Butter<\/p>\n

1 geschlagenes Ei<\/p>\n

Bl\u00e4tterteigrollen vom Filoteigtyp
\n
\nZutaten f\u00fcr die So\u00dfe:
\n<\/strong>
\n3 kleine Knoblauchzehen, 1 kleine Dose gew\u00fcrfelte Tomaten, 1 TL Streuzucker, 2 EL Oliven\u00f6l, 2 EL Balsamico- oder Sherryessig<\/p>\n

Vorbereitung:<\/strong><\/p>\n

In einer gro\u00dfen Pfanne die geschnittenen Schalotten in hei\u00dfem, aber nicht rauchendem \u00d6l anbraten, bis sie karamellisiert sind. Die geschnittenen Champignons und Gew\u00fcrze hinzuf\u00fcgen. Mit Salz und Pfeffer abschmecken.<\/p>\n

Alles anbraten, dann (vom Herd nehmen) den gut abgetropften Spinat, den Honig und die klein gehackten Kastanien dazugeben. Gut vermischen und abk\u00fchlen lassen.<\/p>\n

In der Zwischenzeit den gehackten Knoblauch in Oliven\u00f6l anbraten (1\u20132 Minuten), Zucker, Essig oder Sherry und dann die Tomaten hinzuf\u00fcgen. 15 Minuten einkochen lassen. Mit einem Mixer glatt p\u00fcrieren.<\/p>\n

In einem auf 180 \u00b0C vorgeheizten Ofen eine Form mit 2\u20133 Bl\u00e4ttern Bl\u00e4tterteig auslegen und Boden und Rand mit etwas Butter und \u00d6l bestreichen. Die F\u00fcllung hineingeben und mit einigen Butterst\u00fcckchen bestreuen. Mit zwei Bl\u00e4ttern Bl\u00e4tterteig bedecken und die obere Teigschicht leicht mit verquirltem Ei bestreichen.<\/p>\n

30 bis 40 Minuten backen, bis die Masse goldbraun ist. Hei\u00df servieren mit dem warmen Coulis und einem bunten Salat als Vorspeise.<\/p>","protected":false},"excerpt":{"rendered":"

Da nicht jeder Fleisch isst, ist es am besten, zumindest ein paar Gerichte f\u00fcr vegetarische G\u00e4ste bereitzuhalten. Hier ist ein tolles vegetarisches Rezept f\u00fcr Ihren Festtagstisch. Vegetarische Pastete f\u00fcr 8-10 Personen Zutaten f\u00fcr die F\u00fcllung: 250 Gramm aufgetauter und abgetropfter Spinat 275 Gramm Champignons nach Wahl 400 Gramm\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15],"tags":[82,138,105,107,137],"class_list":["post-1586","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","tag-festivites-de-noel","tag-recette-noel","tag-recettes-2","tag-repas","tag-reveillon"],"views":442,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A 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