{"id":1423,"date":"2011-11-04T16:48:31","date_gmt":"2011-11-04T16:48:31","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1423"},"modified":"2011-11-04T16:48:31","modified_gmt":"2011-11-04T16:48:31","slug":"rezept-wie-sie-ihren-weihnachtstruthahn-nicht-ruinieren","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/1423\/rezept-wie-sie-ihren-weihnachtstruthahn-nicht-ruinieren\/","title":{"rendered":"Rezept: Wie verderben Sie Ihren Weihnachtstruthahn nicht?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Si la dinde de Weihnachten<\/a> constitue un classique de la table du R\u00e9veillon, certains d\u2019entre nous h\u00e9sitent encore \u00e0 la pr\u00e9parer, par crainte de ne pas rendre justice \u00e0 cette d\u00e9licieuse volaille. Voici quelques trucs pour vous aider \u00e0 r\u00e9ussir parfaitement la cuisson de ce plat traditionne<\/strong>L.<\/p>\n

Die Zutaten<\/strong><\/p>\n

Ein Truthahn (rechnen Sie mit etwa 150 Gramm Fleisch pro Gast)<\/p>\n

1 Becher Naturjoghurt<\/p>\n

500 Gramm Wurstbr\u00e4t<\/p>\n

Frische Petersilie<\/p>\n

1 gro\u00dfe Zwiebel<\/p>\n

1 Schachtel Kastanien<\/p>\n

Paniermehl<\/p>\n

Oliven\u00f6l, Butter<\/p>\n

Vorbereitungsschritte:<\/strong><\/p>\n

Erfahrene K\u00f6che werden Ihnen sagen, dass die beiden Geheimnisse eines perfekt zubereiteten Truthahns darin bestehen, die Keulen vorzugaren und darauf zu achten, dass das Fleisch nicht austrocknet.<\/p>\n

Sp\u00fclen Sie den Truthahn zun\u00e4chst mit kaltem Wasser ab und tupfen Sie ihn trocken. Legen Sie den Vogel in einen gro\u00dfen Topf und \u00fcbergie\u00dfen Sie ihn zur H\u00e4lfte mit Wasser. Die Schenkel sollten mit Wasser bedeckt sein. Geben Sie ein bis zwei H\u00fchner- und Gem\u00fcsebr\u00fchw\u00fcrfel hinzu und lassen Sie alles etwa 30 Minuten auf dem Herd kochen.<\/p>\n

In der Zwischenzeit die F\u00fcllung zubereiten. Die Zwiebel hacken und in einer Pfanne anbraten. Dann das Wurstbr\u00e4t und die mit einer Gabel zerdr\u00fcckten Kastanien hinzuf\u00fcgen. Gut vermengen und anschlie\u00dfend Semmelbr\u00f6sel und Joghurt hinzuf\u00fcgen, bis ein mittelfester Teig entsteht.<\/p>\n

Fein gehackte frische Petersilie, Salz und Pfeffer hinzuf\u00fcgen. Die F\u00fcllung in einen Kochbeutel f\u00fcllen und in den Truthahn f\u00fcllen. Manche K\u00f6che f\u00fcllen die F\u00fcllung direkt (ohne Beutel) in die Bauchh\u00f6hle unter der Truthahnbrust.<\/p>\n

Nehmen Sie den Truthahn aus dem Topf. Tupfen Sie ihn trocken und bestreichen Sie ihn anschlie\u00dfend mit etwas Oliven\u00f6l und Butter.<\/p>\n

20 Minuten bei 180 \u00b0C und dann 40 Minuten bei 160 \u00b0C in den Ofen geben. Alle 10\u201315 Minuten den Truthahn begie\u00dfen, damit die Haut nicht zu schnell austrocknet.<\/p>\n

Vor dem Schneiden 8\u201310 Minuten ruhen lassen.<\/p>","protected":false},"excerpt":{"rendered":"

Obwohl der Weihnachtstruthahn ein Klassiker auf dem Silvestertisch ist, z\u00f6gern manche von uns immer noch, ihn zuzubereiten, aus Angst, diesem k\u00f6stlichen Gefl\u00fcgel nicht gerecht zu werden. Hier sind einige Tipps, wie Sie dieses traditionelle Gericht perfekt zubereiten k\u00f6nnen. Zutaten Ein Truthahn (ca. 150 Gramm)\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,1,14,15,13],"tags":[66,135,138,100,107,137,31],"class_list":["post-1423","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-top","category-fete-de-noel","category-recettes","category-traditions","tag-dinde","tag-recette","tag-recette-noel","tag-recettes-de-noel","tag-repas","tag-reveillon","tag-tradition"],"views":1733,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":8,"label":"A la Une"},{"value":1,"label":"Best of Christmas"},{"value":14,"label":"F\u00eate de No\u00ebl"},{"value":15,"label":"Recettes"},{"value":13,"label":"Traditions"}],"post_tag":[{"value":66,"label":"dinde"},{"value":135,"label":"recette"},{"value":138,"label":"recette No\u00ebl"},{"value":100,"label":"recettes de No\u00ebl"},{"value":107,"label":"repas"},{"value":137,"label":"r\u00e9veillon"},{"value":31,"label":"tradition"}]},"featured_image_src_large":false,"author_info":{"display_name":"plumelle","author_link":"https:\/\/www.blognoel.com\/de\/author\/plumelle\/"},"comment_info":0,"category_info":[{"term_id":8,"name":"A la Une","slug":"a-la-une","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":1,"count":265,"filter":"raw","cat_ID":8,"category_count":265,"category_description":"","cat_name":"A la Une","category_nicename":"a-la-une","category_parent":1},{"term_id":1,"name":"Best of Christmas","slug":"top","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":242,"filter":"raw","cat_ID":1,"category_count":242,"category_description":"","cat_name":"Best of Christmas","category_nicename":"top","category_parent":0},{"term_id":14,"name":"F\u00eate de No\u00ebl","slug":"fete-de-noel","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"","parent":0,"count":194,"filter":"raw","cat_ID":14,"category_count":194,"category_description":"","cat_name":"F\u00eate de No\u00ebl","category_nicename":"fete-de-noel","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14},{"term_id":13,"name":"Traditions","slug":"traditions","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":14,"count":87,"filter":"raw","cat_ID":13,"category_count":87,"category_description":"","cat_name":"Traditions","category_nicename":"traditions","category_parent":14}],"tag_info":[{"term_id":66,"name":"dinde","slug":"dinde","term_group":0,"term_taxonomy_id":66,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":138,"name":"recette No\u00ebl","slug":"recette-noel","term_group":0,"term_taxonomy_id":138,"taxonomy":"post_tag","description":"","parent":0,"count":20,"filter":"raw"},{"term_id":100,"name":"recettes de No\u00ebl","slug":"recettes-de-noel","term_group":0,"term_taxonomy_id":100,"taxonomy":"post_tag","description":"","parent":0,"count":24,"filter":"raw"},{"term_id":107,"name":"repas","slug":"repas","term_group":0,"term_taxonomy_id":107,"taxonomy":"post_tag","description":"","parent":0,"count":26,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"},{"term_id":31,"name":"tradition","slug":"tradition","term_group":0,"term_taxonomy_id":31,"taxonomy":"post_tag","description":"","parent":0,"count":64,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":1,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":1425,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/1423\/revisions\/1425"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}