{"id":1046,"date":"2010-12-19T19:53:38","date_gmt":"2010-12-19T19:53:38","guid":{"rendered":"http:\/\/www.blognoel.com\/?p=1046"},"modified":"2010-12-19T19:53:40","modified_gmt":"2010-12-19T19:53:40","slug":"typisches-quebecer-weihnachtsdessert","status":"publish","type":"post","link":"https:\/\/www.blognoel.com\/de\/1046\/typisches-quebecer-weihnachtsdessert\/","title":{"rendered":"Typisches Quebecer Weihnachtsdessert"},"content":{"rendered":"<p><a rel=\"attachment wp-att-1047\" href=\"http:\/\/www.blognoel.com\/de\/1046\/typisches-quebecer-weihnachtsdessert\/tarte-a-la-melasse\/\"><img decoding=\"async\" title=\"Sirupkuchen\" data-src=\"..\/wp-content\/uploads\/2010\/12\/tarte-%C3%A0-la-m%C3%A9lasse-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><\/a><\/p>\n<p><strong><strong>DIE FERLOUCHE-TARTE <\/strong><\/strong><\/p>\n<p>Cette recette qu\u00e9b\u00e9coise fort ancienne m\u2019a \u00e9t\u00e9 transmise par ma grand-m\u00e8re qui la tenait de sa famille. Simple \u00e0 confectionner mais tellement d\u00e9licieux, ce dessert est un incontournable, \u00e0 chaque <a href=\"https:\/\/www.blognoel.com\/de\/\">Weihnachten<\/a>, dans ma famille. Il me fait plaisir d\u2019en partager la recette avec vous tous :<\/p>\n<p><strong>Zutaten<\/strong><br \/>\n\u2022 250 ml Melasse<br \/>\n\u2022 250 ml Quellwasser<br \/>\n\u2022 175 g brauner Zucker (brauner Zucker)<br \/>\n\u2022 Schale einer Zitrone<br \/>\n\u2022 45 g Maisst\u00e4rke (Maismehl)<br \/>\n\u2022 1,5 ml geriebene Muskatnuss<br \/>\n\u2022 30 g Rosinen<br \/>\n\u2022 Gehackte Waln\u00fcsse (Grenoble oder Lambertsnuss)<br \/>\n\u2022 1 oder zwei gebackene Krusten<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<p>1. Melasse, braunen Zucker, Wasser, Schale und Muskatnuss vermischen. Zum Kochen bringen.<br \/>\n2. Vom Herd nehmen. Anschlie\u00dfend die Maisst\u00e4rke in etwas kaltem Wasser aufl\u00f6sen und zur ersten Mischung geben. Die Rosinen zur fertigen Mischung hinzuf\u00fcgen.<br \/>\n3. Erneut auf den Herd stellen und unter st\u00e4ndigem R\u00fchren kochen, bis die Masse eingedickt ist.<br \/>\n4. Anschlie\u00dfend in den gebackenen Teig gie\u00dfen und mit gehackten N\u00fcssen garnieren.<\/p>\n<p>Variante: Viele K\u00f6che ziehen es vor, die Pastete mit einer weiteren Teigschicht zu bedecken.<\/p>\n<p>Vor dem Servieren mit einer Wolke Schlagsahne (optional) mindestens eine Stunde im K\u00fchlschrank ruhen lassen.<\/p>\n<p>Guten Appetit!<\/p>","protected":false},"excerpt":{"rendered":"<p>FERLOUCHE-TARTE Dieses uralte Quebecer Rezept habe ich von meiner Gro\u00dfmutter geerbt, die es von ihrer Familie geerbt hat. Einfach zuzubereiten, aber so lecker, dass dieses Dessert in meiner Familie jedes Jahr zu Weihnachten ein Muss ist. Ich freue mich, das Rezept mit Ihnen allen zu teilen: Zutaten \u2022 250 ml\u2026<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,15],"tags":[133,132,23,135,107,137],"class_list":["post-1046","post","type-post","status-publish","format-standard","hentry","category-fete-de-noel","category-recettes","tag-dessert","tag-famille","tag-noel","tag-recette","tag-repas","tag-reveillon"],"views":395,"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":14,"label":"F\u00eate de No\u00ebl"},{"value":15,"label":"Recettes"}],"post_tag":[{"value":133,"label":"dessert"},{"value":132,"label":"famille"},{"value":23,"label":"no\u00ebl"},{"value":135,"label":"recette"},{"value":107,"label":"repas"},{"value":137,"label":"r\u00e9veillon"}]},"featured_image_src_large":false,"author_info":{"display_name":"plumelle","author_link":"https:\/\/www.blognoel.com\/de\/author\/plumelle\/"},"comment_info":0,"category_info":[{"term_id":14,"name":"F\u00eate de No\u00ebl","slug":"fete-de-noel","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"","parent":0,"count":194,"filter":"raw","cat_ID":14,"category_count":194,"category_description":"","cat_name":"F\u00eate de No\u00ebl","category_nicename":"fete-de-noel","category_parent":0},{"term_id":15,"name":"Recettes","slug":"recettes","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":14,"count":40,"filter":"raw","cat_ID":15,"category_count":40,"category_description":"","cat_name":"Recettes","category_nicename":"recettes","category_parent":14}],"tag_info":[{"term_id":133,"name":"dessert","slug":"dessert","term_group":0,"term_taxonomy_id":133,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":132,"name":"famille","slug":"famille","term_group":0,"term_taxonomy_id":132,"taxonomy":"post_tag","description":"","parent":0,"count":30,"filter":"raw"},{"term_id":23,"name":"no\u00ebl","slug":"noel","term_group":0,"term_taxonomy_id":23,"taxonomy":"post_tag","description":"","parent":0,"count":146,"filter":"raw"},{"term_id":135,"name":"recette","slug":"recette","term_group":0,"term_taxonomy_id":135,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":107,"name":"repas","slug":"repas","term_group":0,"term_taxonomy_id":107,"taxonomy":"post_tag","description":"","parent":0,"count":26,"filter":"raw"},{"term_id":137,"name":"r\u00e9veillon","slug":"reveillon","term_group":0,"term_taxonomy_id":137,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":2,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/posts\/1046\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blognoel.com\/de\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}